Food Processing — Emissions in Northern Europe
Northern Europe: Food Processing — Emissions was 1.19 kt in 2023. ◆ Volatile
Food Processing — Emissions in Northern Europe, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Northern Europe recorded 1.19 kt for food processing — emissions in 2023. That is the lowest value across all 34 years on record.
Compared with earlier readings it is down 11.0% over ten years.
Over the whole period, food processing — emissions in Northern Europe peaked at 6.29 kt in 1993 and was at its lowest, 1.19 kt, in 2022.
That places Northern Europe 22nd out of 32 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions in Northern Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 4.7 kt | — |
| 1991 | 4.97 kt | +5.7% |
| 1992 | 5.12 kt | +3.1% |
| 1993 | 6.29 kt | +22.8% |
| 1994 | 5.06 kt | -19.7% |
| 1995 | 4.87 kt | -3.6% |
| 1996 | 3.66 kt | -24.8% |
| 1997 | 3.51 kt | -4.0% |
| 1998 | 2.97 kt | -15.6% |
| 1999 | 2.7 kt | -9.1% |
| 2000 | 1.55 kt | -42.4% |
| 2001 | 1.53 kt | -1.5% |
| 2002 | 1.48 kt | -3.6% |
| 2003 | 1.45 kt | -1.9% |
| 2004 | 1.44 kt | -0.6% |
| 2005 | 1.47 kt | +2.4% |
| 2006 | 1.25 kt | -14.9% |
| 2007 | 1.21 kt | -3.1% |
| 2008 | 1.39 kt | +14.2% |
| 2009 | 1.33 kt | -4.0% |
| 2010 | 1.39 kt | +4.4% |
| 2011 | 1.38 kt | -0.7% |
| 2012 | 1.23 kt | -11.2% |
| 2013 | 1.34 kt | +9.2% |
| 2014 | 1.42 kt | +5.8% |
| 2015 | 1.5 kt | +6.0% |
| 2016 | 1.5 kt | -0.0% |
| 2017 | 1.59 kt | +5.7% |
| 2018 | 1.65 kt | +4.1% |
| 2019 | 1.39 kt | -15.9% |
| 2020 | 1.33 kt | -4.5% |
| 2021 | 1.3 kt | -1.7% |
| 2022 | 1.19 kt | -8.7% |
| 2023 | 1.19 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4.39 kt | 2.7 kt | 6.29 kt | 10 |
| 2000s | 1.41 kt | 1.21 kt | 1.55 kt | 10 |
| 2010s | 1.44 kt | 1.23 kt | 1.65 kt | 10 |
| 2020s | 1.25 kt | 1.19 kt | 1.33 kt | 4 |
Countries ranked near Northern Europe
- 19 Republic of Korea 0.3137 kt compare
- 20 Chile 0.3055 kt compare
- 21 Philippines 0.297 kt compare
- 22 Italy 0.263 kt compare
- 23 Spain 0.2603 kt compare
- 24 New Zealand 0.2472 kt compare
- 25 Denmark 0.2418 kt compare
More climate change data for Northern Europe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.17 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 81,778 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17,871 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 63,907 kt (2050)
- Emissions from livestock — Emissions 67.44 kt (2050)
- Emissions from livestock — Emissions 2,282 kt (2050)
- Emissions from crops — Emissions (CO2eq) 15,260 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 15,142 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 118.83 kt (2050)
- Emissions from crops — Emissions 57.14 kt (2050)
Frequently asked questions
- What is food processing — emissions in Northern Europe?
- Food processing — emissions in Northern Europe was 1.19 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Northern Europe?
- The highest recorded value was 6.29 kt in 1993.
- What is the lowest food processing — emissions recorded in Northern Europe?
- The lowest recorded value was 1.19 kt in 2022.
- How does Northern Europe rank for food processing — emissions?
- Northern Europe ranks 22nd out of 32 groups with data for 2023.
- Is food processing — emissions rising or falling in Northern Europe?
- Over the last ten years it is down 11.0%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.