What is food processing — emissions in Northern Europe?

Food processing — emissions in Northern Europe was 1.19 kt in 2023, according to Food and Agriculture Organization of the United Nations.

What is the highest food processing — emissions recorded in Northern Europe?

The highest recorded value was 6.29 kt in 1993.

What is the lowest food processing — emissions recorded in Northern Europe?

The lowest recorded value was 1.19 kt in 2022.

How does Northern Europe rank for food processing — emissions?

Northern Europe ranks 23rd out of 36 groups with data for 2023.

Is food processing — emissions rising or falling in Northern Europe?

Over the last ten years it is down 11.0%. The long-run trend across the full record is volatile.

Where does this Northern Europe data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.

Food Processing — Emissions in Northern Europe

Name: Food Processing — Emissions in Northern Europe
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Northern Europe: Food Processing — Emissions was 1.19 kt in 2023. ◆ Volatile

Latest (2023)

1.19 kt

Change on year

unchanged

Rank

23rd

of 36 groups

All-time high

6.29 kt

in 1993

All-time low

1.19 kt

in 2022

Years of data

1990–2023

Food Processing — Emissions in Northern Europe, 1990–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Northern Europe recorded 1.19 kt for food processing — emissions in 2023. That is the lowest value across all 34 years on record.

Compared with earlier readings it is down 11.0% over ten years.

Over the whole period, food processing — emissions in Northern Europe peaked at 6.29 kt in 1993 and was at its lowest, 1.19 kt, in 2022.

That places Northern Europe 23rd out of 36 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	4.39 kt	2.7 kt	6.29 kt	10
2000s	1.41 kt	1.21 kt	1.55 kt	10
2010s	1.44 kt	1.23 kt	1.65 kt	10
2020s	1.25 kt	1.19 kt	1.33 kt	4

Countries ranked near Northern Europe

20 Republic of Korea 0.3137 kt compare
21 Chile 0.3055 kt compare
22 Philippines 0.297 kt compare
23 Italy 0.263 kt compare
24 Spain 0.2603 kt compare
25 New Zealand 0.2472 kt compare
26 Denmark 0.2418 kt compare

See the full ranking of 139 places →

More climate change data for Northern Europe

Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 81,778 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 17,871 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 63,907 kt (2050)
Emissions from livestock — Emissions (N2O) — FAO TIER 1 67.44 kt (2050)
Emissions from livestock — Emissions (CH4) — FAO TIER 1 2,282 kt (2050)
Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 15,260 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 15,142 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 118.83 kt (2050)
Emissions from crops — Emissions (N2O) — FAO TIER 1 57.14 kt (2050)
Emissions from crops — Emissions (CH4) — FAO TIER 1 4.24 kt (2050)

All data for Northern Europe →

Frequently asked questions

What is food processing — emissions in Northern Europe?: Food processing — emissions in Northern Europe was 1.19 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Northern Europe?: The highest recorded value was 6.29 kt in 1993.
What is the lowest food processing — emissions recorded in Northern Europe?: The lowest recorded value was 1.19 kt in 2022.
How does Northern Europe rank for food processing — emissions?: Northern Europe ranks 23rd out of 36 groups with data for 2023.
Is food processing — emissions rising or falling in Northern Europe?: Over the last ten years it is down 11.0%. The long-run trend across the full record is volatile.
Where does this Northern Europe data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Food Processing — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 139 places, 3,693 data points, 1990–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.