South Africa vs Ukraine: Food Processing — Emissions

South Africa
0.0218 kt
in 2023
Ukraine
0.1666 kt
in 2023
South Africa rank
33rd
Ukraine rank
31st

Food Processing — Emissions over time

  • South Africa
  • Ukraine
00.10.20.30.4199320082023

How they compare

Ukraine currently reports 0.1666 kt against 0.0218 kt in South Africa, a difference of 0.1448 kt.

That makes Ukraine's figure about 7.6 times South Africa's.

Across all 16 years both countries report, Ukraine has been ahead every year.

South Africa ranks 33rd and Ukraine ranks 31st of 36 groups.

Ukraine has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade South Africa Ukraine Difference Ahead
2000s 0.0094 kt 0.2374 kt 0.228 kt Ukraine
2010s 0.0135 kt 0.3004 kt 0.2868 kt Ukraine
2020s 0.0216 kt 0.2275 kt 0.206 kt Ukraine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, South Africa or Ukraine?
Ukraine, at 0.1666 kt against 0.0218 kt in South Africa as of 2023.
What is the difference in food processing — emissions between South Africa and Ukraine?
0.1448 kt, with Ukraine ahead.
How many years of comparable data are there for South Africa and Ukraine?
16 years are reported by both, from 2008 to 2023.
How do South Africa and Ukraine rank globally for food processing — emissions?
South Africa ranks 33rd and Ukraine ranks 31st of 36 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

South Africa vs Ukraine: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/south-africa/ukraine/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-emissions-ch4/south-africa/ukraine/">South Africa vs Ukraine: Food Processing — Emissions</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.