Cameroon vs Cuba: Food Processing — Emissions (CO2) — FAO TIER 1
Food Processing — Emissions (CO2) — FAO TIER 1 over time
- Cameroon
- Cuba
How they compare
Cuba currently reports 99.75 kt against 68.22 kt in Cameroon, a difference of 31.53 kt.
That makes Cuba's figure about 1.5 times Cameroon's.
Across all 18 years both countries report, Cuba has been ahead every year.
Cameroon ranks 83rd and Cuba ranks 80th of 103 countries.
Cuba has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cameroon | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 21.47 kt | 186.84 kt | 165.36 kt | Cuba |
| 2010s | 46.42 kt | 199.33 kt | 152.9 kt | Cuba |
| 2020s | 65.12 kt | 119.53 kt | 54.41 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2) — fao tier 1, Cameroon or Cuba?
- Cuba, at 99.75 kt against 68.22 kt in Cameroon as of 2023.
- What is the difference in food processing — emissions (co2) — fao tier 1 between Cameroon and Cuba?
- 31.53 kt, with Cuba ahead.
- How many years of comparable data are there for Cameroon and Cuba?
- 18 years are reported by both, from 2006 to 2023.
- How do Cameroon and Cuba rank globally for food processing — emissions (co2) — fao tier 1?
- Cameroon ranks 83rd and Cuba ranks 80th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf