Central Asia vs China, Taiwan Province of: Food Processing — Emissions
Food Processing — Emissions over time
- Central Asia
- China, Taiwan Province of
How they compare
Central Asia currently reports 4,418 kt against 3,824 kt in China, Taiwan Province of, a difference of 594 kt.
That makes Central Asia's figure about 1.2 times China, Taiwan Province of's.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was China, Taiwan Province of ahead.
Central Asia ranks 24th and China, Taiwan Province of ranks 21st of 31 groups.
Across the 4 decades both report, Central Asia averaged higher in 1 and China, Taiwan Province of in 3.
Head to head by decade
| Decade | Central Asia | China, Taiwan Province of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 172.89 kt | 3,137 kt | 2,964 kt | China, Taiwan Province of |
| 2000s | 974.49 kt | 3,413 kt | 2,438 kt | China, Taiwan Province of |
| 2010s | 2,566 kt | 3,685 kt | 1,118 kt | China, Taiwan Province of |
| 2020s | 4,299 kt | 3,833 kt | 466.2 kt | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Central Asia or China, Taiwan Province of?
- Central Asia, at 4,418 kt against 3,824 kt in China, Taiwan Province of as of 2023.
- What is the difference in food processing — emissions between Central Asia and China, Taiwan Province of?
- 594 kt, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and China, Taiwan Province of?
- 32 years are reported by both, from 1992 to 2023.
- How do Central Asia and China, Taiwan Province of rank globally for food processing — emissions?
- Central Asia ranks 24th and China, Taiwan Province of ranks 21st of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf