Food Processing — Emissions (CO2) (Processing CO2) in Central Asia
Central Asia: Food Processing — Emissions (CO2) (Processing CO2) was 4,418 kt in 2023. ◆ Volatile
Food Processing — Emissions in Central Asia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Central Asia recorded 4,418 kt for food processing — emissions in 2023.
The figure is down 5.5% on the previous year and up 108.3% over ten years.
Over the whole period, food processing — emissions in Central Asia peaked at 4,675 kt in 2022 and was at its lowest, 98.78 kt, in 1997.
Central Asia ranks 25th of 33 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2) (Processing CO2) in Central Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 293.14 kt | — |
| 1993 | 219.85 kt | -25.0% |
| 1994 | 162.5 kt | -26.1% |
| 1995 | 178.43 kt | +9.8% |
| 1996 | 105.15 kt | -41.1% |
| 1997 | 98.78 kt | -6.1% |
| 1998 | 141.36 kt | +43.1% |
| 1999 | 183.94 kt | +30.1% |
| 2000 | 226.52 kt | +23.1% |
| 2001 | 269.1 kt | +18.8% |
| 2002 | 311.68 kt | +15.8% |
| 2003 | 354.26 kt | +13.7% |
| 2004 | 396.84 kt | +12.0% |
| 2005 | 439.42 kt | +10.7% |
| 2006 | 482 kt | +9.7% |
| 2007 | 524.58 kt | +8.8% |
| 2008 | 3,148 kt | +500.1% |
| 2009 | 3,593 kt | +14.1% |
| 2010 | 3,698 kt | +2.9% |
| 2011 | 1,110 kt | -70.0% |
| 2012 | 2,109 kt | +90.1% |
| 2013 | 2,120 kt | +0.5% |
| 2014 | 2,286 kt | +7.8% |
| 2015 | 2,286 kt | -0.0% |
| 2016 | 2,553 kt | +11.7% |
| 2017 | 2,704 kt | +5.9% |
| 2018 | 2,808 kt | +3.8% |
| 2019 | 3,989 kt | +42.0% |
| 2020 | 3,807 kt | -4.6% |
| 2021 | 4,296 kt | +12.8% |
| 2022 | 4,675 kt | +8.8% |
| 2023 | 4,418 kt | -5.5% |
Biggest year-on-year movements
Years where Food Processing — Emissions (CO2) (Processing CO2) in Central Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +500.1% | 524.58 kt | 3,148 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 172.89 kt | 98.78 kt | 293.14 kt | 8 |
| 2000s | 974.49 kt | 226.52 kt | 3,593 kt | 10 |
| 2010s | 2,566 kt | 1,110 kt | 3,989 kt | 10 |
| 2020s | 4,299 kt | 3,807 kt | 4,675 kt | 4 |
Countries ranked near Central Asia
More climate change data for Central Asia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.49 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 65,233 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,658 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49,576 kt (2050)
- Emissions from livestock — Emissions 59.09 kt (2050)
- Emissions from livestock — Emissions 1,771 kt (2050)
- Emissions from crops — Emissions (CO2eq) 11,927 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,307 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,620 kt (2050)
- Emissions from crops — Emissions 38.9 kt (2050)
Frequently asked questions
- What is food processing — emissions in Central Asia?
- Food processing — emissions in Central Asia was 4,418 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Central Asia?
- The highest recorded value was 4,675 kt in 2022.
- What is the lowest food processing — emissions recorded in Central Asia?
- The lowest recorded value was 98.78 kt in 1997.
- How does Central Asia rank for food processing — emissions?
- Central Asia ranks 25th out of 33 groups with data for 2023.
- Is food processing — emissions rising or falling in Central Asia?
- Over the last ten years it is up 108.3%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf