Congo vs Polynesia: Food Processing — Emissions (CO2) — FAO TIER 1
Food Processing — Emissions (CO2) — FAO TIER 1 over time
- Congo
- Polynesia
How they compare
Polynesia currently reports 76.78 kt against 53.59 kt in Congo, a difference of 23.19 kt.
That makes Polynesia's figure about 1.4 times Congo's.
Across all 12 years both countries report, Polynesia has been ahead every year.
Congo ranks 85th and Polynesia ranks 82nd of 103 countries.
Polynesia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Congo | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 64.2 kt | 79.97 kt | 15.77 kt | Polynesia |
| 2020s | 52.99 kt | 76.78 kt | 23.79 kt | Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2) — fao tier 1, Congo or Polynesia?
- Polynesia, at 76.78 kt against 53.59 kt in Congo as of 2023.
- What is the difference in food processing — emissions (co2) — fao tier 1 between Congo and Polynesia?
- 23.19 kt, with Polynesia ahead.
- How many years of comparable data are there for Congo and Polynesia?
- 12 years are reported by both, from 2012 to 2023.
- How do Congo and Polynesia rank globally for food processing — emissions (co2) — fao tier 1?
- Congo ranks 85th and Polynesia ranks 82nd of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf