Israel vs Portugal: Food Processing — Emissions

Israel
741.83 kt
in 2023
Portugal
1,182 kt
in 2023
Israel rank
45th
Portugal rank
42nd

Food Processing — Emissions over time

  • Israel
  • Portugal
5001.0k1.5k2.0k199020062023

How they compare

Portugal currently reports 1,182 kt against 741.83 kt in Israel, a difference of 440.17 kt.

That makes Portugal's figure about 1.6 times Israel's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Portugal ahead.

Israel ranks 45th and Portugal ranks 42nd of 98 countries.

Portugal has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Israel Portugal Difference Ahead
1990s 724.31 kt 1,497 kt 772.38 kt Portugal
2000s 991.17 kt 1,634 kt 642.35 kt Portugal
2010s 967.44 kt 1,280 kt 312.9 kt Portugal
2020s 763.55 kt 1,165 kt 401.87 kt Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Israel or Portugal?
Portugal, at 1,182 kt against 741.83 kt in Israel as of 2023.
What is the difference in food processing — emissions between Israel and Portugal?
440.17 kt, with Portugal ahead.
How many years of comparable data are there for Israel and Portugal?
34 years are reported by both, from 1990 to 2023.
How do Israel and Portugal rank globally for food processing — emissions?
Israel ranks 45th and Portugal ranks 42nd of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Portugal: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2-fao-tier-1/israel/portugal/

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About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf