Caribbean vs Morocco: Food Processing — Emissions
Food Processing — Emissions over time
- Caribbean
- Morocco
How they compare
Caribbean currently reports 2,353 kt against 2,032 kt in Morocco, a difference of 321 kt.
That makes Caribbean's figure about 1.2 times Morocco's.
The two have swapped places 2 times across 13 shared years of data; in 2011 it was Caribbean ahead.
Caribbean ranks 31st and Morocco ranks 34th of 103 countries.
Caribbean has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Caribbean | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,579 kt | 1,314 kt | 265.19 kt | Caribbean |
| 2020s | 2,248 kt | 2,004 kt | 244.37 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Caribbean or Morocco?
- Caribbean, at 2,353 kt against 2,032 kt in Morocco as of 2023.
- What is the difference in food processing — emissions between Caribbean and Morocco?
- 321 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Morocco?
- 13 years are reported by both, from 2011 to 2023.
- How do Caribbean and Morocco rank globally for food processing — emissions?
- Caribbean ranks 31st and Morocco ranks 34th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.