Côte d'Ivoire vs Israel: Food Processing — Emissions

Côte d'Ivoire
776.14 kt
in 2023
Israel
741.83 kt
in 2023
Côte d'Ivoire rank
46th
Israel rank
47th

Food Processing — Emissions over time

  • Côte d'Ivoire
  • Israel
2505007501.0k1.2k199020062023

How they compare

Côte d'Ivoire currently reports 776.14 kt against 741.83 kt in Israel, a difference of 34.31 kt.

The two have swapped places 3 times across 17 shared years of data; in 2007 it was Israel ahead.

Côte d'Ivoire ranks 46th and Israel ranks 47th of 103 countries.

Israel has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Côte d'Ivoire Israel Difference Ahead
2000s 348.59 kt 982.81 kt 634.22 kt Israel
2010s 897.37 kt 967.44 kt 70.07 kt Israel
2020s 750.56 kt 763.55 kt 12.99 kt Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Côte d'Ivoire or Israel?
Côte d'Ivoire, at 776.14 kt against 741.83 kt in Israel as of 2023.
What is the difference in food processing — emissions between Côte d'Ivoire and Israel?
34.31 kt, with Côte d'Ivoire ahead.
How many years of comparable data are there for Côte d'Ivoire and Israel?
17 years are reported by both, from 2007 to 2023.
How do Côte d'Ivoire and Israel rank globally for food processing — emissions?
Côte d'Ivoire ranks 46th and Israel ranks 47th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Côte d'Ivoire vs Israel: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2/cote-d-ivoire-3/israel/

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About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.