Croatia vs Sweden: Food Processing — Emissions

Croatia
502.85 kt
in 2023
Sweden
484.98 kt
in 2023
Croatia rank
54th
Sweden rank
55th

Food Processing — Emissions over time

  • Croatia
  • Sweden
02505007501.0k1.2k199020062023

How they compare

Croatia currently reports 502.85 kt against 484.98 kt in Sweden, a difference of 17.87 kt.

The two have swapped places 5 times across 32 shared years of data; in 1992 it was Sweden ahead.

Croatia ranks 54th and Sweden ranks 55th of 103 countries.

Across the 4 decades both report, Croatia averaged higher in 1 and Sweden in 3.

Head to head by decade

Decade Croatia Sweden Difference Ahead
1990s 662.66 kt 1,048 kt 384.95 kt Sweden
2000s 732.25 kt 744.22 kt 11.97 kt Sweden
2010s 568.72 kt 516.79 kt 51.93 kt Croatia
2020s 476.59 kt 487.55 kt 10.97 kt Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Croatia or Sweden?
Croatia, at 502.85 kt against 484.98 kt in Sweden as of 2023.
What is the difference in food processing — emissions between Croatia and Sweden?
17.87 kt, with Croatia ahead.
How many years of comparable data are there for Croatia and Sweden?
32 years are reported by both, from 1992 to 2023.
How do Croatia and Sweden rank globally for food processing — emissions?
Croatia ranks 54th and Sweden ranks 55th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.