Food Processing — Emissions in Croatia

Croatia: Food Processing — Emissions was 502.85 kt in 2023. ▼ Falling

Latest (2023)
502.85 kt
Change on year
unchanged
World rank
54th
of 103 countries
All-time high
884.54 kt
in 2008
All-time low
436.22 kt
in 2021
Years of data
32
1992–2023

Food Processing — Emissions in Croatia, 1992–2023

02004006008001992200720231992: 559 kt1993: 577.7 kt1994: 551.5 kt1995: 669.3 kt1996: 690.4 kt1997: 753.3 kt1998: 769.4 kt1999: 730.7 kt2000: 610.2 kt2001: 665.7 kt2002: 734 kt2003: 736.6 kt2004: 702.2 kt2005: 750.6 kt2006: 768.5 kt2007: 787.1 kt2008: 884.5 kt2009: 683.1 kt2010: 666.1 kt2011: 722.6 kt2012: 645.4 kt2013: 539.6 kt2014: 545.6 kt2015: 537.4 kt2016: 552.1 kt2017: 511.6 kt2018: 466.7 kt2019: 500.1 kt2020: 464.4 kt2021: 436.2 kt2022: 502.8 kt2023: 502.8 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Croatia recorded 502.85 kt for food processing — emissions in 2023.

Compared with earlier readings it is down 6.8% over ten years.

Over the whole period, food processing — emissions in Croatia peaked at 884.54 kt in 2008 and was at its lowest, 436.22 kt, in 2021.

That places Croatia 54th out of 103 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 662.66 kt 551.48 kt 769.41 kt 8
2000s 732.25 kt 610.24 kt 884.54 kt 10
2010s 568.72 kt 466.74 kt 722.57 kt 10
2020s 476.59 kt 436.22 kt 502.85 kt 4

Countries ranked near Croatia

  1. 51 Sudan (former) 598.28 kt compare
  2. 52 Malawi 518.12 kt compare
  3. 53 Finland 506.69 kt compare
  4. 55 Sweden 484.98 kt compare
  5. 56 Slovakia 407.39 kt compare
  6. 57 Chile 394.09 kt compare

See the full ranking of 139 places →

More climate change data for Croatia

All data for Croatia →

Frequently asked questions

What is food processing — emissions in Croatia?
Food processing — emissions in Croatia was 502.85 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Croatia?
The highest recorded value was 884.54 kt in 2008.
What is the lowest food processing — emissions recorded in Croatia?
The lowest recorded value was 436.22 kt in 2021.
How does Croatia rank for food processing — emissions?
Croatia ranks 54th out of 103 countries with data for 2023.
Is food processing — emissions rising or falling in Croatia?
Over the last ten years it is down 6.8%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.