France vs Oceania: Food Processing — Emissions
Food Processing — Emissions over time
- France
- Oceania
How they compare
Oceania currently reports 16,198 kt against 9,053 kt in France, a difference of 7,145 kt.
That makes Oceania's figure about 1.8 times France's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Oceania ahead.
France ranks 14th and Oceania ranks 17th of 103 countries.
Oceania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,863 kt | 12,187 kt | 2,324 kt | Oceania |
| 2000s | 12,237 kt | 13,179 kt | 942.37 kt | Oceania |
| 2010s | 11,130 kt | 15,539 kt | 4,409 kt | Oceania |
| 2020s | 9,732 kt | 16,399 kt | 6,668 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, France or Oceania?
- Oceania, at 16,198 kt against 9,053 kt in France as of 2023.
- What is the difference in food processing — emissions between France and Oceania?
- 7,145 kt, with Oceania ahead.
- How many years of comparable data are there for France and Oceania?
- 34 years are reported by both, from 1990 to 2023.
- How do France and Oceania rank globally for food processing — emissions?
- France ranks 14th and Oceania ranks 17th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.