Food Processing — Emissions in Oceania
Oceania: Food Processing — Emissions was 16,198 kt in 2023. ▲ Rising
Food Processing — Emissions in Oceania, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Oceania recorded 16,198 kt for food processing — emissions in 2023.
Compared with earlier readings it is up 11.5% over ten years.
Over the whole period, food processing — emissions in Oceania peaked at 17,872 kt in 2017 and was at its lowest, 10,244 kt, in 1992.
Oceania ranks 16th of 32 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Processing — Emissions in Oceania, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 10,798 kt | — |
| 1991 | 10,951 kt | +1.4% |
| 1992 | 10,244 kt | -6.5% |
| 1993 | 10,797 kt | +5.4% |
| 1994 | 11,345 kt | +5.1% |
| 1995 | 11,894 kt | +4.8% |
| 1996 | 13,624 kt | +14.6% |
| 1997 | 14,097 kt | +3.5% |
| 1998 | 14,046 kt | -0.4% |
| 1999 | 14,072 kt | +0.2% |
| 2000 | 14,291 kt | +1.6% |
| 2001 | 14,452 kt | +1.1% |
| 2002 | 13,673 kt | -5.4% |
| 2003 | 12,171 kt | -11.0% |
| 2004 | 12,096 kt | -0.6% |
| 2005 | 12,621 kt | +4.3% |
| 2006 | 12,626 kt | +0.0% |
| 2007 | 12,510 kt | -0.9% |
| 2008 | 12,600 kt | +0.7% |
| 2009 | 14,750 kt | +17.1% |
| 2010 | 14,548 kt | -1.4% |
| 2011 | 15,230 kt | +4.7% |
| 2012 | 14,682 kt | -3.6% |
| 2013 | 14,529 kt | -1.0% |
| 2014 | 14,292 kt | -1.6% |
| 2015 | 15,023 kt | +5.1% |
| 2016 | 14,710 kt | -2.1% |
| 2017 | 17,872 kt | +21.5% |
| 2018 | 17,201 kt | -3.8% |
| 2019 | 17,307 kt | +0.6% |
| 2020 | 16,607 kt | -4.0% |
| 2021 | 16,594 kt | -0.1% |
| 2022 | 16,198 kt | -2.4% |
| 2023 | 16,198 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12,187 kt | 10,244 kt | 14,097 kt | 10 |
| 2000s | 13,179 kt | 12,096 kt | 14,750 kt | 10 |
| 2010s | 15,539 kt | 14,292 kt | 17,872 kt | 10 |
| 2020s | 16,399 kt | 16,198 kt | 16,607 kt | 4 |
Countries ranked near Oceania
- 13 France 9,053 kt compare
- 14 Philippines 8,396 kt compare
- 15 Italy 8,230 kt compare
- 16 Colombia 8,099 kt compare
- 17 United Kingdom of Great Britain and Northern Ireland 6,845 kt compare
- 18 Canada 6,498 kt compare
- 19 Netherlands (Kingdom of the) 5,973 kt compare
More climate change data for Oceania
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.44 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 170,425 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 47,343 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 123,082 kt (2050)
- Emissions from livestock — Emissions 178.65 kt (2050)
- Emissions from livestock — Emissions 4,396 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,359 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 11,817 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,542 kt (2050)
- Emissions from crops — Emissions 44.59 kt (2050)
Frequently asked questions
- What is food processing — emissions in Oceania?
- Food processing — emissions in Oceania was 16,198 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Oceania?
- The highest recorded value was 17,872 kt in 2017.
- What is the lowest food processing — emissions recorded in Oceania?
- The lowest recorded value was 10,244 kt in 1992.
- How does Oceania rank for food processing — emissions?
- Oceania ranks 16th out of 32 groups with data for 2023.
- Is food processing — emissions rising or falling in Oceania?
- Over the last ten years it is up 11.5%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.