Oceania vs United Kingdom of Great Britain and Northern Ireland: Food Processing — Emissions
Food Processing — Emissions over time
- Oceania
- United Kingdom of Great Britain and Northern Ireland
How they compare
Oceania currently reports 16,198 kt against 6,845 kt in United Kingdom of Great Britain and Northern Ireland, a difference of 9,353 kt.
That makes Oceania's figure about 2.4 times United Kingdom of Great Britain and Northern Ireland's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was United Kingdom of Great Britain and Northern Ireland ahead.
Oceania ranks 16th and United Kingdom of Great Britain and Northern Ireland ranks 17th of 32 groups.
Across the 4 decades both report, Oceania averaged higher in 3 and United Kingdom of Great Britain and Northern Ireland in 1.
Head to head by decade
| Decade | Oceania | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,187 kt | 15,613 kt | 3,426 kt | United Kingdom of Great Britain and Northern Ireland |
| 2000s | 13,179 kt | 12,020 kt | 1,159 kt | Oceania |
| 2010s | 15,539 kt | 8,688 kt | 6,851 kt | Oceania |
| 2020s | 16,399 kt | 6,845 kt | 9,555 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Oceania or United Kingdom of Great Britain and Northern Ireland?
- Oceania, at 16,198 kt against 6,845 kt in United Kingdom of Great Britain and Northern Ireland as of 2023.
- What is the difference in food processing — emissions between Oceania and United Kingdom of Great Britain and Northern Ireland?
- 9,353 kt, with Oceania ahead.
- How many years of comparable data are there for Oceania and United Kingdom of Great Britain and Northern Ireland?
- 34 years are reported by both, from 1990 to 2023.
- How do Oceania and United Kingdom of Great Britain and Northern Ireland rank globally for food processing — emissions?
- Oceania ranks 16th and United Kingdom of Great Britain and Northern Ireland ranks 17th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.