France vs United Republic of Tanzania: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- France
- United Republic of Tanzania
How they compare
France currently reports 14,972 kt against 63.09 kt in United Republic of Tanzania, a difference of 14,909 kt.
That makes France's figure about 237.3 times United Republic of Tanzania's.
Across all 34 years both countries report, France has been ahead every year.
France ranks 10th and United Republic of Tanzania ranks 9th of 107 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,869 kt | 0 kt | 10,869 kt | France |
| 2000s | 16,611 kt | 0 kt | 16,611 kt | France |
| 2010s | 16,709 kt | 0 kt | 16,709 kt | France |
| 2020s | 15,359 kt | 60.44 kt | 15,298 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), France or United Republic of Tanzania?
- France, at 14,972 kt against 63.09 kt in United Republic of Tanzania as of 2023.
- What is the difference in food processing — emissions (co2eq) between France and United Republic of Tanzania?
- 14,909 kt, with France ahead.
- How many years of comparable data are there for France and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do France and United Republic of Tanzania rank globally for food processing — emissions (co2eq)?
- France ranks 10th and United Republic of Tanzania ranks 9th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf