American Samoa vs Morocco: Food Processing — Emissions (CO2eq)

American Samoa
77.04 kt
in 2023
Morocco
2,044 kt
in 2023
American Samoa rank
35th
Morocco rank
37th

Food Processing — Emissions (CO2eq) over time

  • American Samoa
  • Morocco
05001.0k1.5k2.0k199020062023

How they compare

Morocco currently reports 2,044 kt against 77.04 kt in American Samoa, a difference of 1,967 kt.

That makes Morocco's figure about 26.5 times American Samoa's.

The two have swapped places 1 time across 13 shared years of data; in 2011 it was American Samoa ahead.

American Samoa ranks 35th and Morocco ranks 37th of 36 groups.

Morocco has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade American Samoa Morocco Difference Ahead
2010s 80.23 kt 1,323 kt 1,242 kt Morocco
2020s 77.04 kt 2,016 kt 1,939 kt Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), American Samoa or Morocco?
Morocco, at 2,044 kt against 77.04 kt in American Samoa as of 2023.
What is the difference in food processing — emissions (co2eq) between American Samoa and Morocco?
1,967 kt, with Morocco ahead.
How many years of comparable data are there for American Samoa and Morocco?
13 years are reported by both, from 2011 to 2023.
How do American Samoa and Morocco rank globally for food processing — emissions (co2eq)?
American Samoa ranks 35th and Morocco ranks 37th of 36 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.