Austria vs Bulgaria: Food Processing — Emissions (CO2eq)

Austria
1,413 kt
in 2023
Bulgaria
1,078 kt
in 2023
Austria rank
43rd
Bulgaria rank
46th

Food Processing — Emissions (CO2eq) over time

  • Austria
  • Bulgaria
05001.0k1.5k199020062023

How they compare

Austria currently reports 1,413 kt against 1,078 kt in Bulgaria, a difference of 335 kt.

That makes Austria's figure about 1.3 times Bulgaria's.

Across all 30 years both countries report, Austria has been ahead every year.

Austria ranks 43rd and Bulgaria ranks 46th of 112 countries.

Austria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Bulgaria Difference Ahead
1990s 1,156 kt 0.8866 kt 1,155 kt Austria
2000s 1,352 kt 522.52 kt 829.05 kt Austria
2010s 1,337 kt 995.21 kt 342.2 kt Austria
2020s 1,345 kt 1,051 kt 294.1 kt Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Austria or Bulgaria?
Austria, at 1,413 kt against 1,078 kt in Bulgaria as of 2023.
What is the difference in food processing — emissions (co2eq) between Austria and Bulgaria?
335 kt, with Austria ahead.
How many years of comparable data are there for Austria and Bulgaria?
30 years are reported by both, from 1994 to 2023.
How do Austria and Bulgaria rank globally for food processing — emissions (co2eq)?
Austria ranks 43rd and Bulgaria ranks 46th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.