Cameroon vs Cuba: Food Processing — Emissions (CO2eq)

Cameroon
68.37 kt
in 2023
Cuba
100.06 kt
in 2023
Cameroon rank
80th
Cuba rank
77th

Food Processing — Emissions (CO2eq) over time

  • Cameroon
  • Cuba
0100200300200220122023

How they compare

Cuba currently reports 100.06 kt against 68.37 kt in Cameroon, a difference of 31.69 kt.

That makes Cuba's figure about 1.5 times Cameroon's.

Across all 18 years both countries report, Cuba has been ahead every year.

Cameroon ranks 80th and Cuba ranks 77th of 107 countries.

Cuba has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Cameroon Cuba Difference Ahead
2000s 21.64 kt 187.42 kt 165.78 kt Cuba
2010s 46.55 kt 199.95 kt 153.4 kt Cuba
2020s 65.27 kt 119.9 kt 54.64 kt Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Cameroon or Cuba?
Cuba, at 100.06 kt against 68.37 kt in Cameroon as of 2023.
What is the difference in food processing — emissions (co2eq) between Cameroon and Cuba?
31.69 kt, with Cuba ahead.
How many years of comparable data are there for Cameroon and Cuba?
18 years are reported by both, from 2006 to 2023.
How do Cameroon and Cuba rank globally for food processing — emissions (co2eq)?
Cameroon ranks 80th and Cuba ranks 77th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Cuba: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/cameroon/cuba/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.