Czechia vs Middle Africa: Food Processing β€” Emissions (CO2eq)

Czechia
2,341 kt
in 2023
Middle Africa
239.87 kt
in 2023
Czechia rank
32nd
Middle Africa rank
34th

Food Processing β€” Emissions (CO2eq) over time

  • Czechia
  • Middle Africa
01.0k2.0k3.0k199020062023

How they compare

Czechia currently reports 2,341 kt against 239.87 kt in Middle Africa, a difference of 2,101 kt.

That makes Czechia's figure about 9.8 times Middle Africa's.

Across all 31 years both countries report, Czechia has been ahead every year.

Czechia ranks 32nd and Middle Africa ranks 34th of 112 countries.

Czechia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechia Middle Africa Difference Ahead
1990s 3,213 kt 19.85 kt 3,193 kt Czechia
2000s 3,040 kt 42.17 kt 2,997 kt Czechia
2010s 2,394 kt 171.38 kt 2,222 kt Czechia
2020s 2,380 kt 233.89 kt 2,146 kt Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing β€” emissions (co2eq), Czechia or Middle Africa?
Czechia, at 2,341 kt against 239.87 kt in Middle Africa as of 2023.
What is the difference in food processing β€” emissions (co2eq) between Czechia and Middle Africa?
2,101 kt, with Czechia ahead.
How many years of comparable data are there for Czechia and Middle Africa?
31 years are reported by both, from 1993 to 2023.
How do Czechia and Middle Africa rank globally for food processing β€” emissions (co2eq)?
Czechia ranks 32nd and Middle Africa ranks 34th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing β€” Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing β€” Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.