Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Middle Africa

Middle Africa: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) was 239.87 kt in 2023. ◆ Volatile

Latest (2023)
239.87 kt
Change on year
unchanged
Rank
33rd
of 34 groups
All-time high
239.87 kt
in 2022
All-time low
1.74 kt
in 1990
Years of data
34
1990–2023

Food Processing — Emissions (CO2eq) in Middle Africa, 1990–2023

0501001502002501990200620231990: 1.7 kt1991: 1.7 kt1992: 2.6 kt1993: 2 kt1994: 10.1 kt1995: 20.6 kt1996: 25.1 kt1997: 26.5 kt1998: 27.5 kt1999: 27.3 kt2000: 26.5 kt2001: 24.4 kt2002: 26.7 kt2003: 29.6 kt2004: 31 kt2005: 36.6 kt2006: 47.6 kt2007: 68.2 kt2008: 60.3 kt2009: 70.7 kt2010: 81 kt2011: 81.8 kt2012: 153.2 kt2013: 164.6 kt2014: 184.3 kt2015: 187 kt2016: 179.7 kt2017: 223.7 kt2018: 230.2 kt2019: 228.4 kt2020: 224 kt2021: 231.9 kt2022: 239.9 kt2023: 239.9 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2eq) in Middle Africa is 239.87 kt, measured in 2023. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 45.7% over ten years.

Over the whole period, food processing — emissions (co2eq) in Middle Africa peaked at 239.87 kt in 2022 and was at its lowest, 1.74 kt, in 1990.

That places Middle Africa 33rd out of 34 groups with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Middle Africa, year by year

Annual values for Food Processing — Emissions (CO2eq) (AR5) in Middle Africa, 1990 to 2023.
Year kt Change
1990 1.74 kt —
1991 1.74 kt +0.0%
1992 2.58 kt +48.4%
1993 1.97 kt -23.9%
1994 10.12 kt +414.7%
1995 20.55 kt +103.2%
1996 25.05 kt +21.9%
1997 26.48 kt +5.7%
1998 27.52 kt +3.9%
1999 27.29 kt -0.8%
2000 26.54 kt -2.8%
2001 24.39 kt -8.1%
2002 26.75 kt +9.7%
2003 29.62 kt +10.7%
2004 31.03 kt +4.7%
2005 36.63 kt +18.1%
2006 47.65 kt +30.1%
2007 68.15 kt +43.0%
2008 60.28 kt -11.6%
2009 70.7 kt +17.3%
2010 80.98 kt +14.5%
2011 81.75 kt +1.0%
2012 153.16 kt +87.3%
2013 164.63 kt +7.5%
2014 184.34 kt +12.0%
2015 187.01 kt +1.4%
2016 179.69 kt -3.9%
2017 223.67 kt +24.5%
2018 230.22 kt +2.9%
2019 228.4 kt -0.8%
2020 223.96 kt -1.9%
2021 231.86 kt +3.5%
2022 239.87 kt +3.5%
2023 239.87 kt +0.0%

Biggest year-on-year movements

Years where Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Middle Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +414.7% 1.97 kt 10.12 kt
1995 +103.2% 10.12 kt 20.55 kt
2012 +87.3% 81.75 kt 153.16 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 14.5 kt 1.74 kt 27.52 kt 10
2000s 42.17 kt 24.39 kt 70.7 kt 10
2010s 171.38 kt 80.98 kt 230.22 kt 10
2020s 233.89 kt 223.96 kt 239.87 kt 4

Countries ranked near Middle Africa

  1. 30 Algeria 2,657 kt compare
  2. 31 Caribbean 2,364 kt compare
  3. 32 Czechia 2,341 kt compare
  4. 33 Hungary 2,316 kt compare
  5. 34 Dominican Republic 2,131 kt compare
  6. 35 Serbia 2,106 kt compare
  7. 36 Switzerland 2,049 kt compare

See the full ranking of 148 places →

More climate change data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is food processing — emissions (co2eq) in Middle Africa?
Food processing — emissions (co2eq) in Middle Africa was 239.87 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) recorded in Middle Africa?
The highest recorded value was 239.87 kt in 2022.
What is the lowest food processing — emissions (co2eq) recorded in Middle Africa?
The lowest recorded value was 1.74 kt in 1990.
How does Middle Africa rank for food processing — emissions (co2eq)?
Middle Africa ranks 33rd out of 34 groups with data for 2023.
Is food processing — emissions (co2eq) rising or falling in Middle Africa?
Over the last ten years it is up 45.7%. The long-run trend across the full record is volatile.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Processing — Emissions (CO2eq) in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-ar5/middle-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-processing-emissions-co2eq-ar5/middle-africa/">Food Processing — Emissions (CO2eq) in Middle Africa</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.