Middle Africa vs Serbia: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Middle Africa
239.87 kt
in 2023
Serbia
2,106 kt
in 2023
Middle Africa rank
33rd
Serbia rank
35th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Middle Africa
  • Serbia
01.0k2.0k3.0k199020062023

How they compare

Serbia currently reports 2,106 kt against 239.87 kt in Middle Africa, a difference of 1,866 kt.

That makes Serbia's figure about 8.8 times Middle Africa's.

Across all 18 years both countries report, Serbia has been ahead every year.

Middle Africa ranks 33rd and Serbia ranks 35th of 34 groups.

Serbia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Middle Africa Serbia Difference Ahead
2000s 61.69 kt 1,197 kt 1,135 kt Serbia
2010s 171.38 kt 2,366 kt 2,195 kt Serbia
2020s 233.89 kt 2,094 kt 1,860 kt Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Middle Africa or Serbia?
Serbia, at 2,106 kt against 239.87 kt in Middle Africa as of 2023.
What is the difference in food processing — emissions (co2eq) between Middle Africa and Serbia?
1,866 kt, with Serbia ahead.
How many years of comparable data are there for Middle Africa and Serbia?
18 years are reported by both, from 2006 to 2023.
How do Middle Africa and Serbia rank globally for food processing — emissions (co2eq)?
Middle Africa ranks 33rd and Serbia ranks 35th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Middle Africa vs Serbia: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/middle-africa/serbia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.