Europe vs Russian Federation: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Europe
- Russian Federation
How they compare
Europe currently reports 144,381 kt against 36,971 kt in Russian Federation, a difference of 107,410 kt.
That makes Europe's figure about 3.9 times Russian Federation's.
Across all 32 years both countries report, Europe has been ahead every year.
Europe ranks 6th and Russian Federation ranks 4th of 36 groups.
Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Europe | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 151,263 kt | 29,085 kt | 122,178 kt | Europe |
| 2000s | 156,675 kt | 25,390 kt | 131,285 kt | Europe |
| 2010s | 151,582 kt | 28,276 kt | 123,306 kt | Europe |
| 2020s | 143,464 kt | 34,846 kt | 108,618 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Europe or Russian Federation?
- Europe, at 144,381 kt against 36,971 kt in Russian Federation as of 2023.
- What is the difference in food processing — emissions (co2eq) between Europe and Russian Federation?
- 107,410 kt, with Europe ahead.
- How many years of comparable data are there for Europe and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Europe and Russian Federation rank globally for food processing — emissions (co2eq)?
- Europe ranks 6th and Russian Federation ranks 4th of 36 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.