Europe vs Russian Federation: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time
- Europe
- Russian Federation
How they compare
Europe currently reports 144,381 kt against 36,971 kt in Russian Federation, a difference of 107,410 kt.
That makes Europe's figure about 3.9 times Russian Federation's.
Across all 32 years both countries report, Europe has been ahead every year.
Europe ranks 6th and Russian Federation ranks 4th of 34 groups.
Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Europe | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 151,263 kt | 29,085 kt | 122,178 kt | Europe |
| 2000s | 156,675 kt | 25,390 kt | 131,285 kt | Europe |
| 2010s | 151,582 kt | 28,276 kt | 123,306 kt | Europe |
| 2020s | 143,464 kt | 34,846 kt | 108,618 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Europe or Russian Federation?
- Europe, at 144,381 kt against 36,971 kt in Russian Federation as of 2023.
- What is the difference in food processing — emissions (co2eq) between Europe and Russian Federation?
- 107,410 kt, with Europe ahead.
- How many years of comparable data are there for Europe and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Europe and Russian Federation rank globally for food processing — emissions (co2eq)?
- Europe ranks 6th and Russian Federation ranks 4th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.