Europe vs Thailand: Food Processing — Emissions (CO2eq)

Europe
144,381 kt
in 2023
Thailand
26,449 kt
in 2023
Europe rank
6th
Thailand rank
5th

Food Processing — Emissions (CO2eq) over time

  • Europe
  • Thailand
050.0k100.0k150.0k199020062023

How they compare

Europe currently reports 144,381 kt against 26,449 kt in Thailand, a difference of 117,932 kt.

That makes Europe's figure about 5.5 times Thailand's.

Across all 34 years both countries report, Europe has been ahead every year.

Europe ranks 6th and Thailand ranks 5th of 36 groups.

Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Europe Thailand Difference Ahead
1990s 140,679 kt 7,492 kt 133,187 kt Europe
2000s 156,675 kt 10,623 kt 146,052 kt Europe
2010s 151,582 kt 16,253 kt 135,328 kt Europe
2020s 143,464 kt 21,782 kt 121,682 kt Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Europe or Thailand?
Europe, at 144,381 kt against 26,449 kt in Thailand as of 2023.
What is the difference in food processing — emissions (co2eq) between Europe and Thailand?
117,932 kt, with Europe ahead.
How many years of comparable data are there for Europe and Thailand?
34 years are reported by both, from 1990 to 2023.
How do Europe and Thailand rank globally for food processing — emissions (co2eq)?
Europe ranks 6th and Thailand ranks 5th of 36 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.