Annex I countries vs Italy: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- Annex I countries
- Italy
How they compare
Annex I countries currently reports 36,193 kt against 1,201 kt in Italy, a difference of 34,992 kt.
That makes Annex I countries's figure about 30.1 times Italy's.
Across all 26 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 2nd and Italy ranks 5th of 20 groups.
Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Annex I countries | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,686 kt | 1,999 kt | 5,687 kt | Annex I countries |
| 2000s | 18,181 kt | 4,541 kt | 13,640 kt | Annex I countries |
| 2010s | 32,156 kt | 5,034 kt | 27,122 kt | Annex I countries |
| 2020s | 35,418 kt | 1,232 kt | 34,186 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, Annex I countries or Italy?
- Annex I countries, at 36,193 kt against 1,201 kt in Italy as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between Annex I countries and Italy?
- 34,992 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and Italy?
- 26 years are reported by both, from 1998 to 2023.
- How do Annex I countries and Italy rank globally for food processing — emissions (co2eq) from f-gases?
- Annex I countries ranks 2nd and Italy ranks 5th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf