Croatia vs Finland: Food Processing — Emissions (CO2eq) from F-gases

Croatia
59.34 kt
in 2023
Finland
48.55 kt
in 2023
Croatia rank
23rd
Finland rank
25th

Food Processing — Emissions (CO2eq) from F-gases over time

  • Croatia
  • Finland
0204060199020062023

How they compare

Croatia currently reports 59.34 kt against 48.55 kt in Finland, a difference of 10.79 kt.

That makes Croatia's figure about 1.2 times Finland's.

The two have swapped places 4 times across 29 shared years of data; in 1995 it was Croatia ahead.

Croatia ranks 23rd and Finland ranks 25th of 55 countries.

Across the 4 decades both report, Croatia averaged higher in 2 and Finland in 2.

Head to head by decade

Decade Croatia Finland Difference Ahead
1990s 16.03 kt 4.52 kt 11.51 kt Croatia
2000s 24.21 kt 37.08 kt 12.88 kt Finland
2010s 47.27 kt 52.3 kt 5.04 kt Finland
2020s 59.02 kt 48.98 kt 10.04 kt Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from f-gases, Croatia or Finland?
Croatia, at 59.34 kt against 48.55 kt in Finland as of 2023.
What is the difference in food processing — emissions (co2eq) from f-gases between Croatia and Finland?
10.79 kt, with Croatia ahead.
How many years of comparable data are there for Croatia and Finland?
29 years are reported by both, from 1995 to 2023.
How do Croatia and Finland rank globally for food processing — emissions (co2eq) from f-gases?
Croatia ranks 23rd and Finland ranks 25th of 55 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Finland: Food Processing — Emissions (CO2eq) from F-gases. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-f-gases-ar5-fao-tier-1/croatia/finland/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 2,122 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf