Italy vs Türkiye: Food Processing — Emissions (CO2eq) from F-gases

Italy
1,201 kt
in 2023
Türkiye
72.96 kt
in 2023
Italy rank
5th
Türkiye rank
2nd

Food Processing — Emissions (CO2eq) from F-gases over time

  • Italy
  • Türkiye
02.0k4.0k6.0k199320082023

How they compare

Italy currently reports 1,201 kt against 72.96 kt in Türkiye, a difference of 1,128 kt.

That makes Italy's figure about 16.5 times Türkiye's.

Across all 26 years both countries report, Italy has been ahead every year.

Italy ranks 5th and Türkiye ranks 2nd of 55 countries.

Italy has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Italy Türkiye Difference Ahead
1990s 1,999 kt 5.79 kt 1,993 kt Italy
2000s 4,541 kt 11.85 kt 4,529 kt Italy
2010s 5,034 kt 57.11 kt 4,977 kt Italy
2020s 1,232 kt 70.55 kt 1,161 kt Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from f-gases, Italy or Türkiye?
Italy, at 1,201 kt against 72.96 kt in Türkiye as of 2023.
What is the difference in food processing — emissions (co2eq) from f-gases between Italy and Türkiye?
1,128 kt, with Italy ahead.
How many years of comparable data are there for Italy and Türkiye?
26 years are reported by both, from 1998 to 2023.
How do Italy and Türkiye rank globally for food processing — emissions (co2eq) from f-gases?
Italy ranks 5th and Türkiye ranks 2nd of 55 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Türkiye: Food Processing — Emissions (CO2eq) from F-gases. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-f-gases-ar5-fao-tier-1/italy/turkiye-2/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 2,122 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf