Low Income Food Deficit Countries (LIFDCs) vs Romania: Food Processing — Emissions (CO2eq) from F-gases

Low Income Food Deficit Countries (LIFDCs)
115.72 kt
in 2023
Romania
105.26 kt
in 2023
Low Income Food Deficit Countries (LIFDCs) rank
18th
Romania rank
23rd

Food Processing — Emissions (CO2eq) from F-gases over time

  • Low Income Food Deficit Countries (LIFDCs)
  • Romania
0255075100125199520092023

How they compare

Low Income Food Deficit Countries (LIFDCs) currently reports 115.72 kt against 105.26 kt in Romania, a difference of 10.46 kt.

That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 1.1 times Romania's.

The two have swapped places 3 times across 27 shared years of data; in 1997 it was Romania ahead.

Low Income Food Deficit Countries (LIFDCs) ranks 18th and Romania ranks 23rd of 21 groups.

Across the 4 decades both report, Low Income Food Deficit Countries (LIFDCs) averaged higher in 3 and Romania in 1.

Head to head by decade

Decade Low Income Food Deficit Countries (LIFDCs) Romania Difference Ahead
1990s 2.06 kt 2.92 kt 0.8614 kt Romania
2000s 22.96 kt 13.21 kt 9.75 kt Low Income Food Deficit Countries (LIFDCs)
2010s 87.89 kt 66.63 kt 21.26 kt Low Income Food Deficit Countries (LIFDCs)
2020s 114.49 kt 104.37 kt 10.13 kt Low Income Food Deficit Countries (LIFDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from f-gases, Low Income Food Deficit Countries (LIFDCs) or Romania?
Low Income Food Deficit Countries (LIFDCs), at 115.72 kt against 105.26 kt in Romania as of 2023.
What is the difference in food processing — emissions (co2eq) from f-gases between Low Income Food Deficit Countries (LIFDCs) and Romania?
10.46 kt, with Low Income Food Deficit Countries (LIFDCs) ahead.
How many years of comparable data are there for Low Income Food Deficit Countries (LIFDCs) and Romania?
27 years are reported by both, from 1997 to 2023.
How do Low Income Food Deficit Countries (LIFDCs) and Romania rank globally for food processing — emissions (co2eq) from f-gases?
Low Income Food Deficit Countries (LIFDCs) ranks 18th and Romania ranks 23rd of 21 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Low Income Food Deficit Countries (LIFDCs) vs Romania: Food Processing — Emissions (CO2eq) from F-gases. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-f-gases-ar5-fao-tier-1/low-income-food-deficit-countries-lifdcs/romania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-f-gases-ar5-fao-tier-1/low-income-food-deficit-countries-lifdcs/romania/">Low Income Food Deficit Countries (LIFDCs) vs Romania: Food Processing — Emissions (CO2eq) from F-gases</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 2,264 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf