Moldova vs Uzbekistan: Food Processing — Emissions (CO2eq) from F-gases

Moldova
54.67 kt
in 2014
Uzbekistan
54.23 kt
in 2023
Moldova rank
29th
Uzbekistan rank
31st

Food Processing — Emissions (CO2eq) from F-gases over time

  • Moldova
  • Uzbekistan
0204060199420082023

How they compare

Moldova currently reports 54.67 kt against 54.23 kt in Uzbekistan, a difference of 0.44 kt.

The two have swapped places 6 times across 13 shared years of data; in 1997 it was Moldova ahead.

Moldova ranks 29th and Uzbekistan ranks 31st of 62 countries.

Across the 3 decades both report, Moldova averaged higher in 1 and Uzbekistan in 2.

Head to head by decade

Decade Moldova Uzbekistan Difference Ahead
1990s 0.4316 kt 0.9384 kt 0.5068 kt Uzbekistan
2000s 3.06 kt 7.15 kt 4.09 kt Uzbekistan
2010s 44.04 kt 35.03 kt 9.01 kt Moldova

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from f-gases, Moldova or Uzbekistan?
Moldova, at 54.67 kt against 54.23 kt in Uzbekistan as of 2014.
What is the difference in food processing — emissions (co2eq) from f-gases between Moldova and Uzbekistan?
0.44 kt, with Moldova ahead.
How many years of comparable data are there for Moldova and Uzbekistan?
13 years are reported by both, from 1997 to 2014.
How do Moldova and Uzbekistan rank globally for food processing — emissions (co2eq) from f-gases?
Moldova ranks 29th and Uzbekistan ranks 31st of 62 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Moldova vs Uzbekistan: Food Processing — Emissions (CO2eq) from F-gases. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-f-gases-ar5-fao-tier-1/moldova/uzbekistan/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 2,264 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf