Russian Federation vs Türkiye: Food Processing — Emissions (CO2eq) from F-gases
Food Processing — Emissions (CO2eq) from F-gases over time
- Russian Federation
- Türkiye
How they compare
Russian Federation currently reports 9,287 kt against 72.96 kt in Türkiye, a difference of 9,214 kt.
That makes Russian Federation's figure about 127.3 times Türkiye's.
The two have swapped places 1 time across 30 shared years of data; in 1994 it was Türkiye ahead.
Russian Federation ranks 2nd and Türkiye ranks 2nd of 55 countries.
Across the 4 decades both report, Russian Federation averaged higher in 3 and Türkiye in 1.
Head to head by decade
| Decade | Russian Federation | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.58 kt | 5.16 kt | 2.57 kt | Türkiye |
| 2000s | 526.85 kt | 11.85 kt | 515 kt | Russian Federation |
| 2010s | 4,458 kt | 57.11 kt | 4,401 kt | Russian Federation |
| 2020s | 9,071 kt | 70.55 kt | 9,000 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from f-gases, Russian Federation or Türkiye?
- Russian Federation, at 9,287 kt against 72.96 kt in Türkiye as of 2023.
- What is the difference in food processing — emissions (co2eq) from f-gases between Russian Federation and Türkiye?
- 9,214 kt, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and Türkiye?
- 30 years are reported by both, from 1994 to 2023.
- How do Russian Federation and Türkiye rank globally for food processing — emissions (co2eq) from f-gases?
- Russian Federation ranks 2nd and Türkiye ranks 2nd of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf