Bulgaria vs Georgia: Food Processing — Emissions (CO2eq) from F-gases

Bulgaria
2.66 kt
in 1999
Georgia
1.09 kt
in 2023
Bulgaria rank
49th
Georgia rank
52nd

Food Processing — Emissions (CO2eq) from F-gases over time

  • Bulgaria
  • Georgia
0246199320082023

How they compare

Bulgaria currently reports 2.66 kt against 1.09 kt in Georgia, a difference of 1.57 kt.

That makes Bulgaria's figure about 2.4 times Georgia's.

Across all 6 years both countries report, Bulgaria has been ahead every year.

Bulgaria ranks 49th and Georgia ranks 52nd of 55 countries.

Bulgaria has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from f-gases, Bulgaria or Georgia?
Bulgaria, at 2.66 kt against 1.09 kt in Georgia as of 1999.
What is the difference in food processing — emissions (co2eq) from f-gases between Bulgaria and Georgia?
1.57 kt, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Georgia?
6 years are reported by both, from 1994 to 1999.
How do Bulgaria and Georgia rank globally for food processing — emissions (co2eq) from f-gases?
Bulgaria ranks 49th and Georgia ranks 52nd of 55 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Georgia: Food Processing — Emissions (CO2eq) from F-gases. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-f-gases-ar5/bulgaria/georgia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 2,131 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.