Food Processing — Emissions (CO2eq) from F-gases in Georgia
Georgia: Food Processing — Emissions (CO2eq) from F-gases was 1.09 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) from F-gases in Georgia, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (co2eq) from f-gases in Georgia stood at 1.09 kt.
That represents a change of down 62.3% over ten years.
Over the whole period, food processing — emissions (co2eq) from f-gases in Georgia peaked at 5.73 kt in 2009 and was at its lowest, 0 kt, in 1993.
Georgia ranks 54th of 57 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0 kt | 0.0002 kt | 7 |
| 2000s | 1.98 kt | 0.0002 kt | 5.73 kt | 10 |
| 2010s | 1.87 kt | 0.0111 kt | 5.04 kt | 10 |
| 2020s | 1.13 kt | 1.09 kt | 1.24 kt | 4 |
Countries ranked near Georgia
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 2,004 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 4.3 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 15.83 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.9746 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.5655 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from f-gases in Georgia?
- Food processing — emissions (co2eq) from f-gases in Georgia was 1.09 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from f-gases recorded in Georgia?
- The highest recorded value was 5.73 kt in 2009.
- What is the lowest food processing — emissions (co2eq) from f-gases recorded in Georgia?
- The lowest recorded value was 0 kt in 1993.
- How does Georgia rank for food processing — emissions (co2eq) from f-gases?
- Georgia ranks 54th out of 57 countries with data for 2023.
- Is food processing — emissions (co2eq) from f-gases rising or falling in Georgia?
- Over the last ten years it is down 62.3%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.