Food Processing — Emissions (CO2eq) from F-gases in Armenia

Armenia: Food Processing — Emissions (CO2eq) from F-gases was 0.1608 kt in 1997. ◆ Volatile

Latest (1997)
0.1608 kt
Change on year
up 46.8%
World rank
57th
of 57 countries
All-time high
0.1608 kt
in 1997
All-time low
0.0082 kt
in 1993
Years of data
5
1993–1997

Food Processing — Emissions (CO2eq) from F-gases in Armenia, 1993–1997

00.050.10.151993199519971993: 0.008 kt1994: 0.023 kt1995: 0.05 kt1996: 0.11 kt1997: 0.161 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2eq) from f-gases in Armenia is 0.1608 kt, measured in 1997. That is the highest value across all 5 years on record.

Compared with earlier readings it is up 46.8% on the previous year and up 1,861.7% over five years.

Armenia ranks 57th of 57 countries on this measure, in the bottom quarter.

Countries ranked near Armenia

  1. 54 Georgia 1.09 kt compare
  2. 55 Costa Rica 1.01 kt
  3. 56 Iraq 0.393 kt compare

See the full ranking of 78 places →

More climate change data for Armenia

All data for Armenia →

Frequently asked questions

What is food processing — emissions (co2eq) from f-gases in Armenia?
Food processing — emissions (co2eq) from f-gases in Armenia was 0.1608 kt in 1997, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from f-gases recorded in Armenia?
The highest recorded value was 0.1608 kt in 1997.
What is the lowest food processing — emissions (co2eq) from f-gases recorded in Armenia?
The lowest recorded value was 0.0082 kt in 1993.
How does Armenia rank for food processing — emissions (co2eq) from f-gases?
Armenia ranks 57th out of 57 countries with data for 1997.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) from F-gases in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-f-gases-ar5/armenia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 2,131 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.