Food Processing — Emissions (CO2eq) from F-gases in Bulgaria
Bulgaria: Food Processing — Emissions (CO2eq) from F-gases was 2.66 kt in 1999. ◆ Volatile
Food Processing — Emissions (CO2eq) from F-gases in Bulgaria, 1994–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) from f-gases in Bulgaria is 2.66 kt, measured in 1999. That is the highest value across all 6 years on record.
Compared with earlier readings it is up 227.0% on the previous year and up 154.2% over ten years.
Bulgaria ranks 51st of 57 countries on this measure, in the bottom quarter.
Countries ranked near Bulgaria
More climate change data for Bulgaria
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 2,923 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 704.34 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 2,219 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 2.66 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 79.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,439 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,346 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 92.96 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 5.08 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 3.32 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from f-gases in Bulgaria?
- Food processing — emissions (co2eq) from f-gases in Bulgaria was 2.66 kt in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from f-gases recorded in Bulgaria?
- The highest recorded value was 2.66 kt in 1999.
- What is the lowest food processing — emissions (co2eq) from f-gases recorded in Bulgaria?
- The lowest recorded value was 0.0542 kt in 1995.
- How does Bulgaria rank for food processing — emissions (co2eq) from f-gases?
- Bulgaria ranks 51st out of 57 countries with data for 1999.
- Is food processing — emissions (co2eq) from f-gases rising or falling in Bulgaria?
- Over the last ten years it is up 154.2%. The long-run trend across the full record is volatile.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.