Food Processing — Emissions (CO2eq) from F-gases in Andorra
Andorra: Food Processing — Emissions (CO2eq) from F-gases was 3.69 kt in 2016. ◆ Volatile
Food Processing — Emissions (CO2eq) from F-gases in Andorra, 1996–2016
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Andorra recorded 3.69 kt for food processing — emissions (co2eq) from f-gases in 2016.
Compared with earlier readings it is up 3.6% on the previous year and up 49.8% over ten years.
Over the whole period, food processing — emissions (co2eq) from f-gases in Andorra peaked at 5.65 kt in 2014 and was at its lowest, 0.0417 kt, in 1996.
Andorra ranks 50th of 57 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2324 kt | 0.0417 kt | 0.4484 kt | 4 |
| 2000s | 2.01 kt | 0.6538 kt | 3.59 kt | 10 |
| 2010s | 4.66 kt | 3.56 kt | 5.65 kt | 7 |
Countries ranked near Andorra
More climate change data for Andorra
- Share co2 vs population 0.0005 (2100)
- Urban population 88.9% (2025)
- Urban population 73,743 (2025)
- Urban population growth 1.2% (2025)
- Population, total 82,904 (2025)
- Population growth 1.2% (2025)
- Per capita CO₂ emissions vs. per capita energy use 5.18 tonnes per person (2024)
- Share global cumulative co2 including land 0.0006 (2024)
- Cumulative co2 including land 17.13 million (2024)
- Share global co2 including land 0.001 (2024)
Frequently asked questions
- What is food processing — emissions (co2eq) from f-gases in Andorra?
- Food processing — emissions (co2eq) from f-gases in Andorra was 3.69 kt in 2016, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from f-gases recorded in Andorra?
- The highest recorded value was 5.65 kt in 2014.
- What is the lowest food processing — emissions (co2eq) from f-gases recorded in Andorra?
- The lowest recorded value was 0.0417 kt in 1996.
- How does Andorra rank for food processing — emissions (co2eq) from f-gases?
- Andorra ranks 50th out of 57 countries with data for 2016.
- Is food processing — emissions (co2eq) from f-gases rising or falling in Andorra?
- Over the last ten years it is up 49.8%. The long-run trend across the full record is volatile.
- Where does this Andorra data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.