Food Processing — Emissions (CO2eq) from F-gases in Bahrain
Bahrain: Food Processing — Emissions (CO2eq) from F-gases was 4.13 kt in 2023. ▲ Rising
Food Processing — Emissions (CO2eq) from F-gases in Bahrain, 2002–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) from f-gases in Bahrain is 4.13 kt, measured in 2023.
That represents a change of down 2.6% over ten years.
Over the whole period, food processing — emissions (co2eq) from f-gases in Bahrain peaked at 4.3 kt in 2017 and was at its lowest, 1.29 kt, in 2002.
Bahrain ranks 49th of 57 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2.28 kt | 1.29 kt | 3.44 kt | 8 |
| 2010s | 4.17 kt | 4.06 kt | 4.3 kt | 10 |
| 2020s | 4.13 kt | 4.12 kt | 4.13 kt | 4 |
Countries ranked near Bahrain
More climate change data for Bahrain
- Emissions from livestock — Emissions (CO2eq) 40.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24.39 kt (2050)
- Emissions from livestock — Emissions 0.0624 kt (2050)
- Emissions from livestock — Emissions 0.8709 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5.43 kt (2050)
- Emissions from crops — Emissions 0.0205 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 5.43 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 5.43 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from f-gases in Bahrain?
- Food processing — emissions (co2eq) from f-gases in Bahrain was 4.13 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from f-gases recorded in Bahrain?
- The highest recorded value was 4.3 kt in 2017.
- What is the lowest food processing — emissions (co2eq) from f-gases recorded in Bahrain?
- The lowest recorded value was 1.29 kt in 2002.
- How does Bahrain rank for food processing — emissions (co2eq) from f-gases?
- Bahrain ranks 49th out of 57 countries with data for 2023.
- Is food processing — emissions (co2eq) from f-gases rising or falling in Bahrain?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is rising.
- Where does this Bahrain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.