Food Processing — Emissions (CO2eq) from F-gases (AR5) (Food F-gases) in Latvia

Latvia: Food Processing — Emissions (CO2eq) from F-gases (AR5) (Food F-gases) was 6.55 kt in 2023. ▲ Rising

Latest (2023)
6.55 kt
Change on year
unchanged
World rank
46th
of 57 countries
All-time high
15.27 kt
in 2003
All-time low
1.69 kt
in 1995
Years of data
29
1995–2023

Food Processing — Emissions (CO2eq) from F-gases in Latvia, 1995–2023

0510151995200920231995: 1.7 kt1996: 3.1 kt1997: 5 kt1998: 7 kt1999: 9 kt2000: 11 kt2001: 12.7 kt2002: 14.3 kt2003: 15.3 kt2004: 7.2 kt2005: 7.5 kt2006: 7.7 kt2007: 7.8 kt2008: 8 kt2009: 7.8 kt2010: 8.4 kt2011: 8.1 kt2012: 8.4 kt2013: 8.9 kt2014: 9.3 kt2015: 9.4 kt2016: 10.2 kt2017: 9.8 kt2018: 9 kt2019: 8 kt2020: 7.2 kt2021: 6.5 kt2022: 6.5 kt2023: 6.5 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2eq) from f-gases in Latvia is 6.55 kt, measured in 2023.

Compared with earlier readings it is down 26.5% over ten years.

Over the whole period, food processing — emissions (co2eq) from f-gases in Latvia peaked at 15.27 kt in 2003 and was at its lowest, 1.69 kt, in 1995.

That places Latvia 46th out of 57 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 29 years of available data.

Food Processing — Emissions (CO2eq) from F-gases (AR5) (Food F-gases) in Latvia, year by year

Annual values for Food Processing — Emissions (CO2eq) from F-gases (AR5) in Latvia, 1995 to 2023.
Year kt Change
1995 1.69 kt —
1996 3.14 kt +86.0%
1997 4.99 kt +58.9%
1998 7.04 kt +40.9%
1999 9.04 kt +28.5%
2000 11 kt +21.6%
2001 12.68 kt +15.3%
2002 14.26 kt +12.4%
2003 15.27 kt +7.1%
2004 7.24 kt -52.6%
2005 7.47 kt +3.2%
2006 7.66 kt +2.6%
2007 7.83 kt +2.2%
2008 7.99 kt +2.1%
2009 7.82 kt -2.1%
2010 8.41 kt +7.6%
2011 8.08 kt -3.9%
2012 8.44 kt +4.4%
2013 8.91 kt +5.5%
2014 9.3 kt +4.4%
2015 9.4 kt +1.1%
2016 10.23 kt +8.9%
2017 9.79 kt -4.4%
2018 8.96 kt -8.5%
2019 7.98 kt -10.9%
2020 7.23 kt -9.4%
2021 6.55 kt -9.4%
2022 6.55 kt +0.0%
2023 6.55 kt +0.0%

Latvia compared with similar countries

  • Latvia's 6.55 kt is below the median for Europe & Central Asia, which is 46.56 kt, 14% of the median. (36 countries reporting)
  • Latvia's 6.55 kt is below the median for high income countries, which is 46.56 kt, 14% of the median. (34 countries reporting)

Biggest year-on-year movements

Years where Food Processing — Emissions (CO2eq) from F-gases (AR5) (Food F-gases) in Latvia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +86.0% 1.69 kt 3.14 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 5.18 kt 1.69 kt 9.04 kt 5
2000s 9.92 kt 7.24 kt 15.27 kt 10
2010s 8.95 kt 7.98 kt 10.23 kt 10
2020s 6.72 kt 6.55 kt 7.23 kt 4

Countries ranked near Latvia

  1. 43 Oman 7.36 kt compare
  2. 44 Cyprus 7.12 kt compare
  3. 45 Saudi Arabia 6.83 kt compare
  4. 47 United Arab Emirates 6.34 kt compare
  5. 48 Jordan 4.15 kt compare
  6. 49 Bahrain 4.13 kt compare

See the full ranking of 78 places →

More climate change data for Latvia

All data for Latvia →

Frequently asked questions

What is food processing — emissions (co2eq) from f-gases in Latvia?
Food processing — emissions (co2eq) from f-gases in Latvia was 6.55 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from f-gases recorded in Latvia?
The highest recorded value was 15.27 kt in 2003.
What is the lowest food processing — emissions (co2eq) from f-gases recorded in Latvia?
The lowest recorded value was 1.69 kt in 1995.
How does Latvia rank for food processing — emissions (co2eq) from f-gases?
Latvia ranks 46th out of 57 countries with data for 2023.
Is food processing — emissions (co2eq) from f-gases rising or falling in Latvia?
Over the last ten years it is down 26.5%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Processing — Emissions (CO2eq) from F-gases in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-f-gases-ar5/latvia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-f-gases-ar5/latvia/">Food Processing — Emissions (CO2eq) from F-gases in Latvia</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 2,131 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.