Food Processing — Emissions (CO2eq) from F-gases in Oman
Oman: Food Processing — Emissions (CO2eq) from F-gases was 7.36 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) from F-gases in Oman, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) from f-gases in Oman is 7.36 kt, measured in 2023. That is the highest value across all 25 years on record.
Compared with earlier readings it is up 18.8% over ten years.
Over the whole period, food processing — emissions (co2eq) from f-gases in Oman peaked at 7.36 kt in 2021 and was at its lowest, 0.0098 kt, in 1993.
Oman ranks 43rd of 57 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.075 kt | 0.0098 kt | 0.1307 kt | 7 |
| 2000s | 1.35 kt | 0.0625 kt | 3.61 kt | 10 |
| 2010s | 6.57 kt | 6.19 kt | 6.84 kt | 4 |
| 2020s | 7.29 kt | 7.09 kt | 7.36 kt | 4 |
Countries ranked near Oman
More climate change data for Oman
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1,034 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 331.89 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 701.9 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1.25 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 25.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 30.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 30.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.2268 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.115 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0081 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from f-gases in Oman?
- Food processing — emissions (co2eq) from f-gases in Oman was 7.36 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from f-gases recorded in Oman?
- The highest recorded value was 7.36 kt in 2021.
- What is the lowest food processing — emissions (co2eq) from f-gases recorded in Oman?
- The lowest recorded value was 0.0098 kt in 1993.
- How does Oman rank for food processing — emissions (co2eq) from f-gases?
- Oman ranks 43rd out of 57 countries with data for 2023.
- Is food processing — emissions (co2eq) from f-gases rising or falling in Oman?
- Over the last ten years it is up 18.8%. The long-run trend across the full record is volatile.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.