Food Processing — Emissions (CO2eq) from F-gases (AR5) (Food F-gases) in Malta
Malta: Food Processing — Emissions (CO2eq) from F-gases (AR5) (Food F-gases) was 12.64 kt in 2004. ◆ Volatile
Food Processing — Emissions (CO2eq) from F-gases in Malta, 1997–2004
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Malta recorded 12.64 kt for food processing — emissions (co2eq) from f-gases in 2004. That is the highest value across all 8 years on record.
That represents a change of up 37.3% on the previous year and up 1,402.9% over ten years.
That places Malta 42nd out of 57 countries with data for 2004, putting it in the middle of the range.
Food Processing — Emissions (CO2eq) from F-gases (AR5) (Food F-gases) in Malta, year by year
| Year | kt | Change |
|---|---|---|
| 1997 | 0.841 kt | — |
| 1998 | 0.8155 kt | -3.0% |
| 1999 | 0.7817 kt | -4.1% |
| 2000 | 4.49 kt | +474.2% |
| 2001 | 6.76 kt | +50.5% |
| 2002 | 8.45 kt | +25.1% |
| 2003 | 9.2 kt | +8.9% |
| 2004 | 12.64 kt | +37.3% |
Malta compared with similar countries
- Malta's 12.64 kt is below the median for high income countries, which is 46.56 kt, 27% of the median. (34 countries reporting)
- Malta's 12.64 kt is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 6.83 kt, 1.9× the median. (9 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.8127 kt | 0.7817 kt | 0.841 kt | 3 |
| 2000s | 8.31 kt | 4.49 kt | 12.64 kt | 5 |
Countries ranked near Malta
More climate change data for Malta
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 611,521 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 109.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 21.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 87.78 kt (2050)
- Emissions from livestock — Emissions 0.0824 kt (2050)
- Emissions from livestock — Emissions 3.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0784 kt (2050)
- Emissions from crops — Emissions 0.0171 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from f-gases in Malta?
- Food processing — emissions (co2eq) from f-gases in Malta was 12.64 kt in 2004, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from f-gases recorded in Malta?
- The highest recorded value was 12.64 kt in 2004.
- What is the lowest food processing — emissions (co2eq) from f-gases recorded in Malta?
- The lowest recorded value was 0.7817 kt in 1999.
- How does Malta rank for food processing — emissions (co2eq) from f-gases?
- Malta ranks 42nd out of 57 countries with data for 2004.
- Is food processing — emissions (co2eq) from f-gases rising or falling in Malta?
- Over the last ten years it is up 1,402.9%. The long-run trend across the full record is volatile.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.