Food Processing — Emissions (CO2eq) from F-gases in Malta
Malta: Food Processing — Emissions (CO2eq) from F-gases was 12.64 kt in 2004. ◆ Volatile
Food Processing — Emissions (CO2eq) from F-gases in Malta, 1997–2004
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Malta recorded 12.64 kt for food processing — emissions (co2eq) from f-gases in 2004. That is the highest value across all 8 years on record.
That represents a change of up 37.3% on the previous year and up 1,402.9% over ten years.
That places Malta 42nd out of 57 countries with data for 2004, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.8127 kt | 0.7817 kt | 0.841 kt | 3 |
| 2000s | 8.31 kt | 4.49 kt | 12.64 kt | 5 |
Countries ranked near Malta
More climate change data for Malta
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 109.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 21.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 87.78 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.0824 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 3.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 4.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 4.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.0784 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0171 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0028 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from f-gases in Malta?
- Food processing — emissions (co2eq) from f-gases in Malta was 12.64 kt in 2004, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from f-gases recorded in Malta?
- The highest recorded value was 12.64 kt in 2004.
- What is the lowest food processing — emissions (co2eq) from f-gases recorded in Malta?
- The lowest recorded value was 0.7817 kt in 1999.
- How does Malta rank for food processing — emissions (co2eq) from f-gases?
- Malta ranks 42nd out of 57 countries with data for 2004.
- Is food processing — emissions (co2eq) from f-gases rising or falling in Malta?
- Over the last ten years it is up 1,402.9%. The long-run trend across the full record is volatile.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.