Cyprus vs Malta: Food Processing — Emissions (CO2eq) from F-gases

Cyprus
7.12 kt
in 2023
Malta
12.64 kt
in 2004
Cyprus rank
44th
Malta rank
42nd

Food Processing — Emissions (CO2eq) from F-gases over time

  • Cyprus
  • Malta
02.557.51012.5199320082023

How they compare

Malta currently reports 12.64 kt against 7.12 kt in Cyprus, a difference of 5.52 kt.

That makes Malta's figure about 1.8 times Cyprus's.

Across all 8 years both countries report, Malta has been ahead every year.

Cyprus ranks 44th and Malta ranks 42nd of 57 countries.

Malta has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Cyprus Malta Difference Ahead
1990s 0.3822 kt 0.8127 kt 0.4305 kt Malta
2000s 1.04 kt 8.31 kt 7.27 kt Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from f-gases, Cyprus or Malta?
Malta, at 12.64 kt against 7.12 kt in Cyprus as of 2004.
What is the difference in food processing — emissions (co2eq) from f-gases between Cyprus and Malta?
5.52 kt, with Malta ahead.
How many years of comparable data are there for Cyprus and Malta?
8 years are reported by both, from 1997 to 2004.
How do Cyprus and Malta rank globally for food processing — emissions (co2eq) from f-gases?
Cyprus ranks 44th and Malta ranks 42nd of 57 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Malta: Food Processing — Emissions (CO2eq) from F-gases. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-f-gases-ar5/cyprus/malta/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 2,131 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.