Food Processing — Emissions (CO2eq) from F-gases (AR5) (Food F-gases) in Cyprus

Cyprus: Food Processing — Emissions (CO2eq) from F-gases (AR5) (Food F-gases) was 7.12 kt in 2023. ◆ Volatile

Latest (2023)
7.12 kt
Change on year
unchanged
World rank
44th
of 57 countries
All-time high
7.12 kt
in 2021
All-time low
0.1682 kt
in 1996
Years of data
31
1993–2023

Food Processing — Emissions (CO2eq) from F-gases in Cyprus, 1993–2023

024681993200820231993: 0.213 kt1994: 0.242 kt1995: 0.238 kt1996: 0.168 kt1997: 0.261 kt1998: 0.378 kt1999: 0.507 kt2000: 0.667 kt2001: 0.841 kt2002: 0.997 kt2003: 1.2 kt2004: 1.5 kt2005: 1.7 kt2006: 2.1 kt2007: 2.5 kt2008: 2.9 kt2009: 3 kt2010: 3.4 kt2011: 3.7 kt2012: 3.8 kt2013: 3.8 kt2014: 3.9 kt2015: 4.2 kt2016: 4.8 kt2017: 5.4 kt2018: 5.8 kt2019: 6.2 kt2020: 6.6 kt2021: 7.1 kt2022: 7.1 kt2023: 7.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions (co2eq) from f-gases in Cyprus stood at 7.12 kt. That is the highest value across all 31 years on record.

The figure is up 89.4% over ten years.

Over the whole period, food processing — emissions (co2eq) from f-gases in Cyprus peaked at 7.12 kt in 2021 and was at its lowest, 0.1682 kt, in 1996.

That places Cyprus 44th out of 57 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Emissions (CO2eq) from F-gases (AR5) (Food F-gases) in Cyprus, year by year

Annual values for Food Processing — Emissions (CO2eq) from F-gases (AR5) in Cyprus, 1993 to 2023.
Year kt Change
1993 0.2134 kt —
1994 0.2418 kt +13.3%
1995 0.2379 kt -1.6%
1996 0.1682 kt -29.3%
1997 0.2615 kt +55.4%
1998 0.3777 kt +44.5%
1999 0.5074 kt +34.3%
2000 0.667 kt +31.4%
2001 0.8411 kt +26.1%
2002 0.9968 kt +18.5%
2003 1.22 kt +22.8%
2004 1.47 kt +20.5%
2005 1.74 kt +18.1%
2006 2.06 kt +18.5%
2007 2.47 kt +19.7%
2008 2.9 kt +17.6%
2009 3.03 kt +4.3%
2010 3.38 kt +11.6%
2011 3.66 kt +8.2%
2012 3.79 kt +3.6%
2013 3.76 kt -0.7%
2014 3.86 kt +2.6%
2015 4.2 kt +8.8%
2016 4.82 kt +14.7%
2017 5.36 kt +11.3%
2018 5.76 kt +7.5%
2019 6.18 kt +7.3%
2020 6.64 kt +7.4%
2021 7.12 kt +7.4%
2022 7.12 kt +0.0%
2023 7.12 kt +0.0%

Cyprus compared with similar countries

  • Cyprus's 7.12 kt is below the median for Europe & Central Asia, which is 46.56 kt, 15% of the median. (36 countries reporting)
  • Cyprus's 7.12 kt is below the median for high income countries, which is 46.56 kt, 15% of the median. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.2868 kt 0.1682 kt 0.5074 kt 7
2000s 1.74 kt 0.667 kt 3.03 kt 10
2010s 4.48 kt 3.38 kt 6.18 kt 10
2020s 7 kt 6.64 kt 7.12 kt 4

Countries ranked near Cyprus

  1. 41 Albania 12.86 kt compare
  2. 42 Malta 12.64 kt compare
  3. 43 Oman 7.36 kt compare
  4. 45 Saudi Arabia 6.83 kt compare
  5. 46 Latvia 6.55 kt compare
  6. 47 United Arab Emirates 6.34 kt compare

See the full ranking of 78 places →

More climate change data for Cyprus

All data for Cyprus →

Frequently asked questions

What is food processing — emissions (co2eq) from f-gases in Cyprus?
Food processing — emissions (co2eq) from f-gases in Cyprus was 7.12 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from f-gases recorded in Cyprus?
The highest recorded value was 7.12 kt in 2021.
What is the lowest food processing — emissions (co2eq) from f-gases recorded in Cyprus?
The lowest recorded value was 0.1682 kt in 1996.
How does Cyprus rank for food processing — emissions (co2eq) from f-gases?
Cyprus ranks 44th out of 57 countries with data for 2023.
Is food processing — emissions (co2eq) from f-gases rising or falling in Cyprus?
Over the last ten years it is up 89.4%. The long-run trend across the full record is volatile.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Processing — Emissions (CO2eq) from F-gases in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-f-gases-ar5/cyprus/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-f-gases-ar5/cyprus/">Food Processing — Emissions (CO2eq) from F-gases in Cyprus</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 2,131 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.