Cyprus vs Oman: Food Processing — Emissions (CO2eq) from F-gases

Cyprus
7.12 kt
in 2023
Oman
7.36 kt
in 2023
Cyprus rank
42nd
Oman rank
41st

Food Processing — Emissions (CO2eq) from F-gases over time

  • Cyprus
  • Oman
02468199320082023

How they compare

Oman currently reports 7.36 kt against 7.12 kt in Cyprus, a difference of 0.24 kt.

The two have swapped places 1 time across 25 shared years of data; in 1993 it was Cyprus ahead.

Cyprus ranks 42nd and Oman ranks 41st of 55 countries.

Across the 4 decades both report, Cyprus averaged higher in 2 and Oman in 2.

Head to head by decade

Decade Cyprus Oman Difference Ahead
1990s 0.2868 kt 0.075 kt 0.2118 kt Cyprus
2000s 1.74 kt 1.35 kt 0.3881 kt Cyprus
2010s 5.53 kt 6.57 kt 1.05 kt Oman
2020s 7 kt 7.29 kt 0.2894 kt Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from f-gases, Cyprus or Oman?
Oman, at 7.36 kt against 7.12 kt in Cyprus as of 2023.
What is the difference in food processing — emissions (co2eq) from f-gases between Cyprus and Oman?
0.24 kt, with Oman ahead.
How many years of comparable data are there for Cyprus and Oman?
25 years are reported by both, from 1993 to 2023.
How do Cyprus and Oman rank globally for food processing — emissions (co2eq) from f-gases?
Cyprus ranks 42nd and Oman ranks 41st of 55 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Oman: Food Processing — Emissions (CO2eq) from F-gases. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-f-gases-ar5/cyprus/oman/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 2,131 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.