Denmark vs Oceania: Food Processing — Emissions (CO2eq) from F-gases

Denmark
135.22 kt
in 2023
Oceania
344.96 kt
in 2023
Denmark rank
17th
Oceania rank
6th

Food Processing — Emissions (CO2eq) from F-gases over time

  • Denmark
  • Oceania
0100200300400199020062023

How they compare

Oceania currently reports 344.96 kt against 135.22 kt in Denmark, a difference of 209.74 kt.

That makes Oceania's figure about 2.6 times Denmark's.

Across all 28 years both countries report, Oceania has been ahead every year.

Denmark ranks 17th and Oceania ranks 6th of 55 countries.

Oceania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Denmark Oceania Difference Ahead
1990s 0.8074 kt 27.49 kt 26.68 kt Oceania
2000s 7.27 kt 185.96 kt 178.69 kt Oceania
2010s 33.3 kt 356.29 kt 322.99 kt Oceania
2020s 129.56 kt 346.96 kt 217.4 kt Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from f-gases, Denmark or Oceania?
Oceania, at 344.96 kt against 135.22 kt in Denmark as of 2023.
What is the difference in food processing — emissions (co2eq) from f-gases between Denmark and Oceania?
209.74 kt, with Oceania ahead.
How many years of comparable data are there for Denmark and Oceania?
28 years are reported by both, from 1996 to 2023.
How do Denmark and Oceania rank globally for food processing — emissions (co2eq) from f-gases?
Denmark ranks 17th and Oceania ranks 6th of 55 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Oceania: Food Processing — Emissions (CO2eq) from F-gases. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-f-gases-ar5/denmark/oceania/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 2,131 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.