Food Processing — Emissions (CO2eq) from F-gases (AR5) (Food F-gases) in Oceania

Oceania: Food Processing — Emissions (CO2eq) from F-gases (AR5) (Food F-gases) was 344.96 kt in 2023. ◆ Volatile

Latest (2023)
344.96 kt
Change on year
unchanged
Rank
16th
of 21 groups
All-time high
392.83 kt
in 2017
All-time low
1.58 kt
in 1994
Years of data
31
1993–2023

Food Processing — Emissions (CO2eq) from F-gases in Oceania, 1993–2023

01002003004001993200820231993: 56.6 kt1994: 1.6 kt1995: 7.5 kt1996: 18.8 kt1997: 21.5 kt1998: 26.2 kt1999: 43.5 kt2000: 57.6 kt2001: 67.1 kt2002: 95.9 kt2003: 135.6 kt2004: 169 kt2005: 225.3 kt2006: 257.2 kt2007: 276.1 kt2008: 289.4 kt2009: 286.4 kt2010: 298.6 kt2011: 322 kt2012: 333.7 kt2013: 343.2 kt2014: 355.8 kt2015: 375.6 kt2016: 388.3 kt2017: 392.8 kt2018: 391 kt2019: 361.8 kt2020: 353 kt2021: 345 kt2022: 345 kt2023: 345 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2eq) from f-gases in Oceania is 344.96 kt, measured in 2023.

The figure is up 0.5% over ten years.

Over the whole period, food processing — emissions (co2eq) from f-gases in Oceania peaked at 392.83 kt in 2017 and was at its lowest, 1.58 kt, in 1994.

Oceania ranks 16th of 21 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Emissions (CO2eq) from F-gases (AR5) (Food F-gases) in Oceania, year by year

Annual values for Food Processing — Emissions (CO2eq) from F-gases (AR5) in Oceania, 1993 to 2023.
Year kt Change
1993 56.64 kt —
1994 1.58 kt -97.2%
1995 7.49 kt +374.3%
1996 18.78 kt +150.7%
1997 21.45 kt +14.2%
1998 26.23 kt +22.3%
1999 43.49 kt +65.8%
2000 57.55 kt +32.3%
2001 67.09 kt +16.6%
2002 95.94 kt +43.0%
2003 135.61 kt +41.3%
2004 169.03 kt +24.6%
2005 225.32 kt +33.3%
2006 257.19 kt +14.1%
2007 276.07 kt +7.3%
2008 289.35 kt +4.8%
2009 286.43 kt -1.0%
2010 298.58 kt +4.2%
2011 321.99 kt +7.8%
2012 333.72 kt +3.6%
2013 343.17 kt +2.8%
2014 355.85 kt +3.7%
2015 375.65 kt +5.6%
2016 388.3 kt +3.4%
2017 392.83 kt +1.2%
2018 391 kt -0.5%
2019 361.81 kt -7.5%
2020 352.98 kt -2.4%
2021 344.96 kt -2.3%
2022 344.96 kt +0.0%
2023 344.96 kt +0.0%

Biggest year-on-year movements

Years where Food Processing — Emissions (CO2eq) from F-gases (AR5) (Food F-gases) in Oceania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +374.3% 1.58 kt 7.49 kt
1996 +150.7% 7.49 kt 18.78 kt
1994 -97.2% 56.64 kt 1.58 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 25.1 kt 1.58 kt 56.64 kt 7
2000s 185.96 kt 57.55 kt 289.35 kt 10
2010s 356.29 kt 298.58 kt 392.83 kt 10
2020s 346.96 kt 344.96 kt 352.98 kt 4

Countries ranked near Oceania

  1. 13 New Zealand 344.96 kt compare
  2. 13 Australia and New Zealand 344.96 kt compare
  3. 15 Netherlands (Kingdom of the) 338.62 kt compare
  4. 16 Sweden 219.58 kt compare
  5. 17 Denmark 135.22 kt compare
  6. 18 Belarus 134.52 kt compare
  7. 19 Austria 113.4 kt compare

See the full ranking of 78 places →

More climate change data for Oceania

All data for Oceania →

Frequently asked questions

What is food processing — emissions (co2eq) from f-gases in Oceania?
Food processing — emissions (co2eq) from f-gases in Oceania was 344.96 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from f-gases recorded in Oceania?
The highest recorded value was 392.83 kt in 2017.
What is the lowest food processing — emissions (co2eq) from f-gases recorded in Oceania?
The lowest recorded value was 1.58 kt in 1994.
How does Oceania rank for food processing — emissions (co2eq) from f-gases?
Oceania ranks 16th out of 21 groups with data for 2023.
Is food processing — emissions (co2eq) from f-gases rising or falling in Oceania?
Over the last ten years it is up 0.5%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) from F-gases in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-f-gases-ar5/oceania/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 2,131 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.