Lithuania vs Norway: Food Processing — Emissions (CO2eq) from F-gases

Lithuania
41.96 kt
in 2023
Norway
45.5 kt
in 2023
Lithuania rank
29th
Norway rank
28th

Food Processing — Emissions (CO2eq) from F-gases over time

  • Lithuania
  • Norway
050100150200199120072023

How they compare

Norway currently reports 45.5 kt against 41.96 kt in Lithuania, a difference of 3.54 kt.

That makes Norway's figure about 1.1 times Lithuania's.

Across all 31 years both countries report, Norway has been ahead every year.

Lithuania ranks 29th and Norway ranks 28th of 55 countries.

Norway has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Lithuania Norway Difference Ahead
1990s 0.8255 kt 20.71 kt 19.88 kt Norway
2000s 6.56 kt 97.35 kt 90.79 kt Norway
2010s 42.02 kt 143.11 kt 101.09 kt Norway
2020s 42.35 kt 49.71 kt 7.36 kt Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from f-gases, Lithuania or Norway?
Norway, at 45.5 kt against 41.96 kt in Lithuania as of 2023.
What is the difference in food processing — emissions (co2eq) from f-gases between Lithuania and Norway?
3.54 kt, with Norway ahead.
How many years of comparable data are there for Lithuania and Norway?
31 years are reported by both, from 1993 to 2023.
How do Lithuania and Norway rank globally for food processing — emissions (co2eq) from f-gases?
Lithuania ranks 29th and Norway ranks 28th of 55 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lithuania vs Norway: Food Processing — Emissions (CO2eq) from F-gases. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-f-gases-ar5/lithuania/norway/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 2,131 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.