Food Processing — Emissions (CO2eq) from F-gases in Lithuania

Lithuania: Food Processing — Emissions (CO2eq) from F-gases was 41.96 kt in 2023. ◆ Volatile

Latest (2023)
41.96 kt
Change on year
unchanged
World rank
29th
of 55 countries
All-time high
64.42 kt
in 2015
All-time low
0.0009 kt
in 1993
Years of data
31
1993–2023

Food Processing — Emissions (CO2eq) from F-gases in Lithuania, 1993–2023

02040601993200820231993: 0.001 kt1994: 0.005 kt1995: 0.044 kt1996: 1 kt1997: 1.3 kt1998: 1.5 kt1999: 1.9 kt2000: 2.3 kt2001: 2.8 kt2002: 3.4 kt2003: 4.2 kt2004: 5.1 kt2005: 6.2 kt2006: 7.5 kt2007: 9.2 kt2008: 11.2 kt2009: 13.7 kt2010: 18.1 kt2011: 22.1 kt2012: 26.9 kt2013: 32.9 kt2014: 51.9 kt2015: 64.4 kt2016: 54.1 kt2017: 53.2 kt2018: 50.3 kt2019: 46.1 kt2020: 43.5 kt2021: 42 kt2022: 42 kt2023: 42 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2eq) from f-gases in Lithuania is 41.96 kt, measured in 2023.

That represents a change of up 27.7% over ten years.

Over the whole period, food processing — emissions (co2eq) from f-gases in Lithuania peaked at 64.42 kt in 2015 and was at its lowest, 0.0009 kt, in 1993.

That places Lithuania 29th out of 55 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Emissions (CO2eq) from F-gases in Lithuania, year by year

Annual values for Food Processing — Emissions (CO2eq) from F-gases (AR5) in Lithuania, 1993 to 2023.
Year kt Change
1993 0.0009 kt —
1994 0.0055 kt +500.1%
1995 0.0443 kt +710.4%
1996 1.04 kt +2244.5%
1997 1.27 kt +22.0%
1998 1.54 kt +22.0%
1999 1.88 kt +22.0%
2000 2.29 kt +22.0%
2001 2.8 kt +22.0%
2002 3.41 kt +22.0%
2003 4.16 kt +22.0%
2004 5.08 kt +22.0%
2005 6.19 kt +22.0%
2006 7.55 kt +22.0%
2007 9.21 kt +22.0%
2008 11.23 kt +22.0%
2009 13.69 kt +22.0%
2010 18.12 kt +32.4%
2011 22.1 kt +22.0%
2012 26.95 kt +22.0%
2013 32.86 kt +22.0%
2014 51.9 kt +57.9%
2015 64.42 kt +24.1%
2016 54.12 kt -16.0%
2017 53.22 kt -1.7%
2018 50.33 kt -5.4%
2019 46.15 kt -8.3%
2020 43.49 kt -5.8%
2021 41.96 kt -3.5%
2022 41.96 kt +0.0%
2023 41.96 kt +0.0%

Lithuania compared with similar countries

  • Lithuania's 41.96 kt is below the median for Europe & Central Asia, which is 46.56 kt, 90% of the median. (36 countries reporting)
  • Lithuania's 41.96 kt is below the median for high income countries, which is 46.56 kt, 90% of the median. (34 countries reporting)

Biggest year-on-year movements

Years where Food Processing — Emissions (CO2eq) from F-gases in Lithuania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +2244.5% 0.0443 kt 1.04 kt
1995 +710.4% 0.0055 kt 0.0443 kt
1994 +500.1% 0.0009 kt 0.0055 kt
2014 +57.9% 32.86 kt 51.9 kt
2010 +32.4% 13.69 kt 18.12 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.8255 kt 0.0009 kt 1.88 kt 7
2000s 6.56 kt 2.29 kt 13.69 kt 10
2010s 42.02 kt 18.12 kt 64.42 kt 10
2020s 42.35 kt 41.96 kt 43.49 kt 4

Countries ranked near Lithuania

  1. 26 Slovakia 46.65 kt compare
  2. 27 Estonia 46.47 kt compare
  3. 28 Norway 45.5 kt compare
  4. 30 Kyrgyzstan 41.01 kt compare
  5. 31 Mexico 35.61 kt compare
  6. 32 Kuwait 33.55 kt compare

See the full ranking of 78 places →

More climate change data for Lithuania

All data for Lithuania →

Frequently asked questions

What is food processing — emissions (co2eq) from f-gases in Lithuania?
Food processing — emissions (co2eq) from f-gases in Lithuania was 41.96 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from f-gases recorded in Lithuania?
The highest recorded value was 64.42 kt in 2015.
What is the lowest food processing — emissions (co2eq) from f-gases recorded in Lithuania?
The lowest recorded value was 0.0009 kt in 1993.
How does Lithuania rank for food processing — emissions (co2eq) from f-gases?
Lithuania ranks 29th out of 55 countries with data for 2023.
Is food processing — emissions (co2eq) from f-gases rising or falling in Lithuania?
Over the last ten years it is up 27.7%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) from F-gases in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-f-gases-ar5/lithuania/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 2,131 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.