Food Processing — Emissions (CO2eq) from F-gases in Norway
Norway: Food Processing — Emissions (CO2eq) from F-gases was 45.5 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) from F-gases in Norway, 1991–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (co2eq) from f-gases in Norway stood at 45.5 kt.
Compared with earlier readings it is down 72.7% over ten years.
Over the whole period, food processing — emissions (co2eq) from f-gases in Norway peaked at 183.32 kt in 2014 and was at its lowest, 0.0072 kt, in 1991.
That places Norway 30th out of 57 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 16.11 kt | 0.0072 kt | 51.29 kt | 9 |
| 2000s | 97.35 kt | 65.39 kt | 111.96 kt | 10 |
| 2010s | 143.11 kt | 86.06 kt | 183.32 kt | 10 |
| 2020s | 49.71 kt | 45.5 kt | 62.34 kt | 4 |
Countries ranked near Norway
More climate change data for Norway
- Emissions from livestock — Emissions (CO2eq) 4,074 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 927.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,147 kt (2050)
- Emissions from livestock — Emissions 3.5 kt (2050)
- Emissions from livestock — Emissions 112.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 904.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 902.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.4 kt (2050)
- Emissions from crops — Emissions 3.4 kt (2050)
- Emissions from crops — Emissions 0.0856 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from f-gases in Norway?
- Food processing — emissions (co2eq) from f-gases in Norway was 45.5 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from f-gases recorded in Norway?
- The highest recorded value was 183.32 kt in 2014.
- What is the lowest food processing — emissions (co2eq) from f-gases recorded in Norway?
- The lowest recorded value was 0.0072 kt in 1991.
- How does Norway rank for food processing — emissions (co2eq) from f-gases?
- Norway ranks 30th out of 57 countries with data for 2023.
- Is food processing — emissions (co2eq) from f-gases rising or falling in Norway?
- Over the last ten years it is down 72.7%. The long-run trend across the full record is volatile.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.