Food Processing — Emissions (CO2eq) from F-gases (AR5) (Food F-gases) in Norway
Norway: Food Processing — Emissions (CO2eq) from F-gases (AR5) (Food F-gases) was 45.5 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) from F-gases in Norway, 1991–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (co2eq) from f-gases in Norway stood at 45.5 kt.
Compared with earlier readings it is down 72.7% over ten years.
Over the whole period, food processing — emissions (co2eq) from f-gases in Norway peaked at 183.32 kt in 2014 and was at its lowest, 0.0072 kt, in 1991.
That places Norway 30th out of 57 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) from F-gases (AR5) (Food F-gases) in Norway, year by year
| Year | kt | Change |
|---|---|---|
| 1991 | 0.0072 kt | — |
| 1992 | 0.0209 kt | +191.3% |
| 1993 | 0.1255 kt | +500.0% |
| 1994 | 1.32 kt | +955.2% |
| 1995 | 10.12 kt | +664.3% |
| 1996 | 16.78 kt | +65.8% |
| 1997 | 28.25 kt | +68.3% |
| 1998 | 37.06 kt | +31.2% |
| 1999 | 51.29 kt | +38.4% |
| 2000 | 65.39 kt | +27.5% |
| 2001 | 84.82 kt | +29.7% |
| 2002 | 95.52 kt | +12.6% |
| 2003 | 97.48 kt | +2.1% |
| 2004 | 97.2 kt | -0.3% |
| 2005 | 98.96 kt | +1.8% |
| 2006 | 103.11 kt | +4.2% |
| 2007 | 107.55 kt | +4.3% |
| 2008 | 111.96 kt | +4.1% |
| 2009 | 111.49 kt | -0.4% |
| 2010 | 118.24 kt | +6.1% |
| 2011 | 132.17 kt | +11.8% |
| 2012 | 170.37 kt | +28.9% |
| 2013 | 166.4 kt | -2.3% |
| 2014 | 183.32 kt | +10.2% |
| 2015 | 143.62 kt | -21.7% |
| 2016 | 157.22 kt | +9.5% |
| 2017 | 134.86 kt | -14.2% |
| 2018 | 138.86 kt | +3.0% |
| 2019 | 86.06 kt | -38.0% |
| 2020 | 62.34 kt | -27.6% |
| 2021 | 45.5 kt | -27.0% |
| 2022 | 45.5 kt | +0.0% |
| 2023 | 45.5 kt | +0.0% |
Norway compared with similar countries
- Norway's 45.5 kt is below the median for Europe & Central Asia, which is 46.56 kt, 98% of the median. (36 countries reporting)
- Norway's 45.5 kt is below the median for high income countries, which is 46.56 kt, 98% of the median. (34 countries reporting)
Biggest year-on-year movements
Years where Food Processing — Emissions (CO2eq) from F-gases (AR5) (Food F-gases) in Norway changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +955.2% | 0.1255 kt | 1.32 kt |
| 1995 | +664.3% | 1.32 kt | 10.12 kt |
| 1993 | +500.0% | 0.0209 kt | 0.1255 kt |
| 1992 | +191.3% | 0.0072 kt | 0.0209 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 16.11 kt | 0.0072 kt | 51.29 kt | 9 |
| 2000s | 97.35 kt | 65.39 kt | 111.96 kt | 10 |
| 2010s | 143.11 kt | 86.06 kt | 183.32 kt | 10 |
| 2020s | 49.71 kt | 45.5 kt | 62.34 kt | 4 |
Countries ranked near Norway
More climate change data for Norway
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 147.21 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,074 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 927.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,147 kt (2050)
- Emissions from livestock — Emissions 3.5 kt (2050)
- Emissions from livestock — Emissions 112.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 904.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 902.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.4 kt (2050)
- Emissions from crops — Emissions 3.4 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from f-gases in Norway?
- Food processing — emissions (co2eq) from f-gases in Norway was 45.5 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from f-gases recorded in Norway?
- The highest recorded value was 183.32 kt in 2014.
- What is the lowest food processing — emissions (co2eq) from f-gases recorded in Norway?
- The lowest recorded value was 0.0072 kt in 1991.
- How does Norway rank for food processing — emissions (co2eq) from f-gases?
- Norway ranks 30th out of 57 countries with data for 2023.
- Is food processing — emissions (co2eq) from f-gases rising or falling in Norway?
- Over the last ten years it is down 72.7%. The long-run trend across the full record is volatile.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.