Food Processing — Emissions (CO2eq) from F-gases in Slovak Republic
Slovak Republic: Food Processing — Emissions (CO2eq) from F-gases was 46.65 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) from F-gases in Slovak Republic, 1994–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) from f-gases in Slovak Republic is 46.65 kt, measured in 2023.
Compared with earlier readings it is down 10.1% over ten years.
Over the whole period, food processing — emissions (co2eq) from f-gases in Slovak Republic peaked at 59.44 kt in 2017 and was at its lowest, 0.1182 kt, in 1995.
That places Slovak Republic 26th out of 55 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5.68 kt | 0.1182 kt | 31.22 kt | 6 |
| 2000s | 11.51 kt | 2.41 kt | 23.56 kt | 10 |
| 2010s | 46.28 kt | 24.65 kt | 59.44 kt | 10 |
| 2020s | 46.87 kt | 46.65 kt | 47.55 kt | 4 |
Countries ranked near Slovak Republic
More climate change data for Slovak Republic
- Emissions from livestock — Emissions (CO2eq) 1,742 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 392.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,349 kt (2050)
- Emissions from livestock — Emissions 1.48 kt (2050)
- Emissions from livestock — Emissions 48.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 698.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 677.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.65 kt (2050)
- Emissions from crops — Emissions 2.56 kt (2050)
- Emissions from crops — Emissions 0.7733 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) from f-gases in Slovak Republic?
- Food processing — emissions (co2eq) from f-gases in Slovak Republic was 46.65 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) from f-gases recorded in Slovak Republic?
- The highest recorded value was 59.44 kt in 2017.
- What is the lowest food processing — emissions (co2eq) from f-gases recorded in Slovak Republic?
- The lowest recorded value was 0.1182 kt in 1995.
- How does Slovak Republic rank for food processing — emissions (co2eq) from f-gases?
- Slovak Republic ranks 26th out of 55 countries with data for 2023.
- Is food processing — emissions (co2eq) from f-gases rising or falling in Slovak Republic?
- Over the last ten years it is down 10.1%. The long-run trend across the full record is volatile.
- Where does this Slovak Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.