Republic of Moldova vs Thailand: Food Processing — Emissions (CO2eq) from N2O
Food Processing — Emissions (CO2eq) from N2O over time
- Republic of Moldova
- Thailand
How they compare
Thailand currently reports 121.07 kt against 0.2101 kt in Republic of Moldova, a difference of 120.86 kt.
That makes Thailand's figure about 576.3 times Republic of Moldova's.
Across all 32 years both countries report, Thailand has been ahead every year.
Republic of Moldova ranks 6th and Thailand ranks 5th of 9 countries.
Thailand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Republic of Moldova | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.03 kt | 29.38 kt | 28.36 kt | Thailand |
| 2000s | 0.1999 kt | 37.93 kt | 37.73 kt | Thailand |
| 2010s | 0.2753 kt | 72.27 kt | 72 kt | Thailand |
| 2020s | 0.2249 kt | 109.34 kt | 109.12 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from n2o, Republic of Moldova or Thailand?
- Thailand, at 121.07 kt against 0.2101 kt in Republic of Moldova as of 2023.
- What is the difference in food processing — emissions (co2eq) from n2o between Republic of Moldova and Thailand?
- 120.86 kt, with Thailand ahead.
- How many years of comparable data are there for Republic of Moldova and Thailand?
- 32 years are reported by both, from 1992 to 2023.
- How do Republic of Moldova and Thailand rank globally for food processing — emissions (co2eq) from n2o?
- Republic of Moldova ranks 6th and Thailand ranks 5th of 9 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf