Africa vs United Kingdom of Great Britain and Northern Ireland: Food Processing — Emissions
Food Processing — Emissions over time
- Africa
- United Kingdom of Great Britain and Northern Ireland
How they compare
Africa currently reports 0.1197 kt against 0.0689 kt in United Kingdom of Great Britain and Northern Ireland, a difference of 0.0508 kt.
That makes Africa's figure about 1.7 times United Kingdom of Great Britain and Northern Ireland's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was United Kingdom of Great Britain and Northern Ireland ahead.
Africa ranks 20th and United Kingdom of Great Britain and Northern Ireland ranks 19th of 33 groups.
Across the 4 decades both report, Africa averaged higher in 1 and United Kingdom of Great Britain and Northern Ireland in 3.
Head to head by decade
| Decade | Africa | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.002 kt | 0.1488 kt | 0.1467 kt | United Kingdom of Great Britain and Northern Ireland |
| 2000s | 0.0142 kt | 0.0936 kt | 0.0794 kt | United Kingdom of Great Britain and Northern Ireland |
| 2010s | 0.067 kt | 0.08 kt | 0.013 kt | United Kingdom of Great Britain and Northern Ireland |
| 2020s | 0.1068 kt | 0.0682 kt | 0.0386 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Africa or United Kingdom of Great Britain and Northern Ireland?
- Africa, at 0.1197 kt against 0.0689 kt in United Kingdom of Great Britain and Northern Ireland as of 2023.
- What is the difference in food processing — emissions between Africa and United Kingdom of Great Britain and Northern Ireland?
- 0.0508 kt, with Africa ahead.
- How many years of comparable data are there for Africa and United Kingdom of Great Britain and Northern Ireland?
- 34 years are reported by both, from 1990 to 2023.
- How do Africa and United Kingdom of Great Britain and Northern Ireland rank globally for food processing — emissions?
- Africa ranks 20th and United Kingdom of Great Britain and Northern Ireland ranks 19th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf