Food Processing — Emissions in Africa
Africa: Food Processing — Emissions was 0.1197 kt in 2023. ◆ Volatile
Food Processing — Emissions in Africa, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions in Africa stood at 0.1197 kt. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 0.1% on the previous year and up 163.7% over ten years.
Over the whole period, food processing — emissions in Africa peaked at 0.1197 kt in 2023 and was at its lowest, 0.0001 kt, in 1992.
That places Africa 12th out of 28 regions with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.002 kt | 0.0001 kt | 0.0043 kt | 10 |
| 2000s | 0.0142 kt | 0.0021 kt | 0.046 kt | 10 |
| 2010s | 0.067 kt | 0.0433 kt | 0.0912 kt | 10 |
| 2020s | 0.1068 kt | 0.0918 kt | 0.1197 kt | 4 |
Countries ranked near Africa
- 9 Japan 0.1831 kt compare
- 10 Poland 0.1643 kt compare
- 11 Germany 0.1567 kt compare
- 12 Philippines 0.1424 kt compare
- 13 Republic of Korea 0.1275 kt compare
- 14 Colombia 0.0919 kt compare
- 15 United Kingdom of Great Britain and Northern Ireland 0.0689 kt compare
More climate change data for Africa
- Emissions from livestock — Emissions (CO2eq) 778,093 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 263,963 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 514,131 kt (2050)
- Emissions from livestock — Emissions 996.09 kt (2050)
- Emissions from livestock — Emissions 18,362 kt (2050)
- Emissions from crops — Emissions (CO2eq) 114,526 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 60,368 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 54,158 kt (2050)
- Emissions from crops — Emissions 227.81 kt (2050)
- Emissions from crops — Emissions 1,934 kt (2050)
Frequently asked questions
- What is food processing — emissions in Africa?
- Food processing — emissions in Africa was 0.1197 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Africa?
- The highest recorded value was 0.1197 kt in 2023.
- What is the lowest food processing — emissions recorded in Africa?
- The lowest recorded value was 0.0001 kt in 1992.
- How does Africa rank for food processing — emissions?
- Africa ranks 12th out of 28 regions with data for 2023.
- Is food processing — emissions rising or falling in Africa?
- Over the last ten years it is up 163.7%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf